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One panel makes a sear zone. Two panels make your whole grill a steakhouse. The Flavor Zone's patented raised rails sear directly while the sizzling-hot valleys catch every drop of juice and vaporize it back into your food. Buy the pair and you cover nearly twice the grate, for less than buying two panels on their own, and it ships free.
Interlock them side by side and you get 15″ deep x 18.5″ wide — roughly 278 square inches of edge-to-edge searing real estate. That's enough to lay down six to eight steaks, a full rack of burgers, or a pound of shrimp and asparagus without a single piece falling through. Flip both panels and that same footprint becomes a flat-top griddle wide enough for smashburgers on one end and eggs and onions on the other. Set them on the grates you already own, give them five minutes, and cook.
Each panel measures 15″ deep x 9.25″ wide and sits right on top of your existing grates — this is an upgrade, not a replacement grate. Hard-anodized aluminum conducts heat fast and evenly, wiping out the cold spots your factory grates live with.
The panels lock together edge to edge into one seamless surface — no gap down the middle, no juice escaping between them. Nearly two full square feet of sear zone, which for most backyard grills is the majority of the cooking surface.
Turn both panels over and you've got an 18.5″-wide flat searing surface on the grill you already own. Or run one rails-up and one flat-side-up: sear the steak on one half while the onions and peppers cook on the other.
No install, no tools, no modification. Five minutes from box to better grill.
The classic use case. Two interlocked panels cover the burners you actually cook over on most mid-size gas grills, and the aluminum evens out the hot-and-cold striping you get over the flame tamers.
On a 22″ kettle, the 18.5″ interlocked width drops across the widest part of the grate and turns direct-heat charcoal into a controlled, even sear instead of a flare-up fight.
Pellet grills smoke beautifully and sear poorly. Two Flavor Zone panels store and radiate the heat your pellet grill can't put out on its own — so you can finally reverse-sear a steak on the same cooker you smoked it on.
Anywhere you want a sear zone that wasn't there before. If the cooking surface is at least 15.25″ deep front to back, the panels drop right in.
Sits on top of your existing grates — not a replacement grate. Fits any grill at least 15.25″ deep.
Want the right tool for the job? Pair your 2-pack with The GrateTongs — the three-prong head drops straight into the rails to flip food and lift hot panels.
Turn the grill you own into the grill you want — twice over.
Two interlocking panels, 278 square inches of sear, one five-minute setup. Grab the 2-pack, save on the pair, and it ships free.
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