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Competition Steak Ready
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GrillGrate Flavor Zone 15″ Bundle: Universal Sear Grate + GrateTongs + Grate Valley Brush
Steakhouse sear marks, no flare-ups, on the grill you already own. The GrillGrate Flavor Zone drops right on top of your existing grates, preheats in about five minutes, and turns any gas, charcoal, or pellet grill into a searing machine. This bundle pairs the 15″ panel with the two tools built to work with it: the award-winning GrateTongs and the bristle-free Grate Valley Brush.
This is the same raised-rail cooking surface you will see on competition tables at Steak Cookoff Association events, where a single ribeye has to come off the grill with edge to edge crust and a perfect medium. It works just as hard on a Tuesday night: thick-cut ribeyes and strips, smash burgers, wings, chicken thighs, shrimp, salmon, and scallops. Flip the panel over and you have a flat-top griddle for eggs, bacon, onions, and hash.
- Universal fit, no tools and no modifications, just set it on your current grates
- Raised rails sear directly while the valleys vaporize drippings back into your food
- Reversible: grill grate on one side, flat-top griddle on the other
- Hard anodized aluminum, so it will not rust, and panels interlock if you add more
- Ships FREE to U.S. customers
What's Inside the GrillGrate Flavor Zone Bundle
Grill Surface
GrillGrate Flavor Zone, Universal 15″ Panel
The patented raised rail design runs hotter than your factory grates, holds temperature evenly across the surface, and blocks flare-ups before they start. Drippings and juices fall into the sizzling valleys instead of onto the flame, where they vaporize and go right back into the meat. That is what gives you juicier food and defined steakhouse sear marks.
Traditional grates suspend your food above the heat source, which dries it out and invites flare-ups and burning. GrillGrates put the heat in direct contact with the food and keep the moisture in the cook.
- Faster cooking and more even surface temperature
- Fewer flare-ups and less burning
- Sharp, consistent grill marks on steaks, chops, and burgers
- Reversible flat-top side turns the grill into a griddle
- Hard anodized aluminum, rust-free, light, and easy to move between grills
- Panels interlock, so you can add more for full-grate coverage
- Sets on top of existing grates, not a replacement for them
- Fits any gas, charcoal, or pellet grill at least 15.25″ deep
- Includes one (1) 15″ GrillGrate panel
- Assembled dimensions: 15″ deep x 9.25″ wide
- Includes a user guide
Grill Tool
The GrateTongs by GrillGrate
Part tongs, part GrateTool. The award-winning three-pronged head slides under food and lifts it out of the valleys instead of scraping it across the rails, which is exactly what you want with delicate items like fish fillets, shrimp, and thin-cut vegetables.
- Three-pronged head for real control and confident flips
- Lift your food, do not scrape it
- Shaped to work with GrillGrate valleys, and useful on standard grates too
- Award-winning design
Grill Brush
Stainless Steel Grate Valley Grill Brush by GrillGrate
New and improved, with a bristle-free double helix design so there are no loose wires to worry about. The dual head cleans two valleys at once, which makes clearing carbon out of a GrillGrate Flavor Zone quick work. It cleans standard grates too.
- Bristle-free double helix design
- Dual stainless heads clean two valleys per pass
- 15″ total length: 9.5″ handle, 4″ brush heads
- 100% made in America
- Store it out of the elements for maximum lifespan
Why Competition Cooks Grill on GrillGrates
Competition Steak
Built for the cook that gets scored
Steak competition is won on repeatability. Judges want an even crust, clean grill marks, and the same doneness from edge to edge, on every single entry. GrillGrates are a fixture on the SCA steak circuit for that reason: the raised rails deliver hard, consistent contact heat, and the valleys keep grease fires from torching a perfectly good ribeye thirty seconds before turn-in.
- Consistent surface temperature so entry two cooks like entry one
- Flare-up control when fat renders off a heavily marbled steak
- Crisp, defined marks for presentation and appearance scores
- Light enough to travel, and it rides along to any grill at the site
- The same surface works for brisket burnt ends, ribs, wings, and chicken thighs
Why Backyard Pitmasters Love This Bundle
- Upgrades the grill you already own instead of replacing it
- Takes the guesswork out of searing, with repeatable results every cook
- Two cooking surfaces in one: grill grate and flat-top griddle
- The tongs and brush are built around the grate, so nothing fights the setup
- Easy to clean, easy to store, and easy to pack for tailgates and competitions
- Ships FREE to U.S. customers
Sear like the competition circuit, on the grill in your own backyard.
Three pieces, one upgrade, and every steak from here on out comes off looking and tasting like it should.
