{"product_id":"grill-roast-3-pack-gift-collection-by-spicewalla","title":"Grill \u0026 Roast Seasoning 3 Pack Gift Collection by Spicewalla","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eGift Ready\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003e3 Grilling Rubs\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eChef Driven Blends\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eGrill \u0026amp; Roast 3 Pack Gift Collection by Spicewalla\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThree rubs that cover almost everything you would put over fire.\u003c\/strong\u003e Spicewalla built this trio around the way people actually grill: something smoky and sweet for pork, something bold and herbaceous for beef, and something sticky and balanced for chicken. It arrives in a gift box, so it is ready to hand to someone as is.\u003c\/p\u003e\n\n  \u003cp\u003ePork chops, chicken thighs, skirt steak, cauliflower steaks, grilled zucchini. Pick a tin, season generously, and let the rub sit long enough to grip before the meat hits the grate. The blends come from a James Beard nominated chef's spice house in Asheville, NC, where whole spices are roasted, ground, and packed to order rather than sitting in a warehouse.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eThree full size tins in a ready to give gift box\u003c\/li\u003e\n    \u003cli\u003eCovers pork, beef, poultry, and vegetables between them\u003c\/li\u003e\n    \u003cli\u003eRoasted, ground, and packed in small batches\u003c\/li\u003e\n    \u003cli\u003eA good entry point for someone new to serious rubs\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhat's Inside the 3 Pack\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n      \u003ch3\u003eCowboy Grilling Rub\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSpicy and herbaceous, built for beef and anything you want to sear hard.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eSteaks, burgers, and skirt steak\u003c\/li\u003e\n        \u003cli\u003eHolds up to high, direct heat\u003c\/li\u003e\n        \u003cli\u003eGood on portobellos and cauliflower\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n      \u003ch3\u003eCarolina BBQ Rub\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSmoky, sweet, and tangy with apple cider vinegar and yellow mustard, the dry version of a Carolina sauce.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePork butt, ribs, and pork chops\u003c\/li\u003e\n        \u003cli\u003ePoultry and roasted potatoes\u003c\/li\u003e\n        \u003cli\u003eRub it on and rest up to 24 hours\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n      \u003ch3\u003eHoney Herb Rub\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSweet and herb forward, the one that caramelizes into a glaze as it cooks.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eChicken wings, thighs, and whole birds\u003c\/li\u003e\n        \u003cli\u003eSalmon and grilled carrots\u003c\/li\u003e\n        \u003cli\u003eWatch the heat so the sugars do not scorch\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eIncludes\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eCowboy Grilling Rub, Carolina BBQ Rub, Honey Herb Rub\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003ePork, beef, chicken, vegetables\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAllergens\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eContains mustard\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla, Asheville, NC\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Backyard Pitmasters Love This Set\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eThree distinct profiles instead of three versions of the same rub\u003c\/li\u003e\n    \u003cli\u003eTakes the guesswork out of marinades and seasoning\u003c\/li\u003e\n    \u003cli\u003eWorks just as well on vegetables as it does on meat\u003c\/li\u003e\n    \u003cli\u003eHousewarming, Father's Day, and holiday gift that gets used\u003c\/li\u003e\n    \u003cli\u003eSmall batch spices from a chef driven spice house\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eSeason the meat, then let it rest in the refrigerator for a few hours before the cook. The rub pulls moisture to the surface and sets into a bark instead of sliding off on the grates.\u003c\/p\u003e\n\n  \u003cdiv class=\"gmc-cta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eThree tins. One box. Every cook covered.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eGive it away or keep it for yourself. Either way, it earns its shelf space.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":49185366769881,"sku":"WALLA-RU-GR3PK","price":69.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Spicewalla3-PackFreeShipping.png?v=1789578990","url":"https:\/\/www.grillmastersclub.ca\/products\/grill-roast-3-pack-gift-collection-by-spicewalla","provider":"Grill Masters Club","version":"1.0","type":"link"}