Gift Ready
3 Grilling Rubs
Chef Driven Blends
Grill & Roast 3 Pack Gift Collection by Spicewalla
Three rubs that cover almost everything you would put over fire. Spicewalla built this trio around the way people actually grill: something smoky and sweet for pork, something bold and herbaceous for beef, and something sticky and balanced for chicken. It arrives in a gift box, so it is ready to hand to someone as is.
Pork chops, chicken thighs, skirt steak, cauliflower steaks, grilled zucchini. Pick a tin, season generously, and let the rub sit long enough to grip before the meat hits the grate. The blends come from a James Beard nominated chef's spice house in Asheville, NC, where whole spices are roasted, ground, and packed to order rather than sitting in a warehouse.
- Three full size tins in a ready to give gift box
- Covers pork, beef, poultry, and vegetables between them
- Roasted, ground, and packed in small batches
- A good entry point for someone new to serious rubs
What's Inside the 3 Pack
Rub
Cowboy Grilling Rub
Spicy and herbaceous, built for beef and anything you want to sear hard.
- Steaks, burgers, and skirt steak
- Holds up to high, direct heat
- Good on portobellos and cauliflower
Rub
Carolina BBQ Rub
Smoky, sweet, and tangy with apple cider vinegar and yellow mustard, the dry version of a Carolina sauce.
- Pork butt, ribs, and pork chops
- Poultry and roasted potatoes
- Rub it on and rest up to 24 hours
Rub
Honey Herb Rub
Sweet and herb forward, the one that caramelizes into a glaze as it cooks.
- Chicken wings, thighs, and whole birds
- Salmon and grilled carrots
- Watch the heat so the sugars do not scorch
Includes
Cowboy Grilling Rub, Carolina BBQ Rub, Honey Herb Rub
Amazing On
Pork, beef, chicken, vegetables
Allergens
Contains mustard
Vendor
Spicewalla, Asheville, NC
Why Backyard Pitmasters Love This Set
- Three distinct profiles instead of three versions of the same rub
- Takes the guesswork out of marinades and seasoning
- Works just as well on vegetables as it does on meat
- Housewarming, Father's Day, and holiday gift that gets used
- Small batch spices from a chef driven spice house
Season the meat, then let it rest in the refrigerator for a few hours before the cook. The rub pulls moisture to the surface and sets into a bark instead of sliding off on the grates.
Three tins. One box. Every cook covered.
Give it away or keep it for yourself. Either way, it earns its shelf space.
