{"product_id":"granulated-onion-by-spicewalla","title":"Granulated Onion by Spicewalla (1.5 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eSmall Batch\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eRub Building Block\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eSalt Free\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eGranulated Onion by Spicewalla\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eGarlic gets the credit. Onion does the quiet work underneath.\u003c\/strong\u003e Dehydrated onion ground into coarse granules gives you concentrated savory depth with a lightly toasted edge, and it delivers all of it without adding a drop of moisture to your rub.\u003c\/p\u003e\n\n  \u003cp\u003eThat last part matters more than it sounds. Fresh onion waters down a dry rub and steams the surface you are trying to bark. Granulated onion mixes clean into a blend, dissolves smoothly into a sauce or dressing, and holds its own next to salt, pepper, and paprika on a long brisket cook.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eConcentrated onion flavor with a toasted, savory depth\u003c\/li\u003e\n    \u003cli\u003eCoarse granules blend into rubs without clumping\u003c\/li\u003e\n    \u003cli\u003eRoasted, ground, and packed to order in Asheville, NC\u003c\/li\u003e\n    \u003cli\u003eSalt free, so you set the seasoning level yourself\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy It Belongs In Your Rub\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eSavory, Sweet, Toasted\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSweeter and rounder than garlic, with a savory backbone that fills the gaps a rub leaves open.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eSharp onion character, mellowed by drying\u003c\/li\u003e\n        \u003cli\u003eLight natural sweetness\u003c\/li\u003e\n        \u003cli\u003eSavory depth that rounds out salt and pepper\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eAmazing On\u003c\/span\u003e\n      \u003ch3\u003eBrisket, Burgers \u0026amp; Birds\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA workhorse for anything cooked long and low, and for the quick stuff too.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eBrisket, chuck roast, and burger blends\u003c\/li\u003e\n        \u003cli\u003eChicken and turkey rubs\u003c\/li\u003e\n        \u003cli\u003eRoasted potatoes and grilled onions\u003c\/li\u003e\n        \u003cli\u003eDressings, dips, marinades, and gravies\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eBlend, Rest, Cook\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eGranules need a moment to rehydrate, so give a wet application a little time before heat.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePair one to one with granulated garlic\u003c\/li\u003e\n        \u003cli\u003eBuild into an SPG base for beef\u003c\/li\u003e\n        \u003cli\u003eLet a seasoned surface rest 15 minutes\u003c\/li\u003e\n        \u003cli\u003eStir into cold dressings ahead of serving\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla small tin\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eBeef, poultry, vegetables, dressings\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eNone\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla, Asheville, NC\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eGranulated Onion. Made in the USA.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eFor an all purpose grill shake, combine two parts granulated onion, two parts granulated garlic, and one part smoked paprika, then salt the meat separately so you can control it.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Granulated Onion to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":49185366376665,"sku":"WALLA-RU-ONION","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/GranulatedOnion.webp?v=1789051516","url":"https:\/\/www.grillmastersclub.ca\/products\/granulated-onion-by-spicewalla","provider":"Grill Masters Club","version":"1.0","type":"link"}