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Granulated Onion by Spicewalla (1.5 oz)

Spicewalla
$12.00 CAD
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Small Batch Rub Building Block Salt Free

Granulated Onion by Spicewalla

Garlic gets the credit. Onion does the quiet work underneath. Dehydrated onion ground into coarse granules gives you concentrated savory depth with a lightly toasted edge, and it delivers all of it without adding a drop of moisture to your rub.

That last part matters more than it sounds. Fresh onion waters down a dry rub and steams the surface you are trying to bark. Granulated onion mixes clean into a blend, dissolves smoothly into a sauce or dressing, and holds its own next to salt, pepper, and paprika on a long brisket cook.

  • Concentrated onion flavor with a toasted, savory depth
  • Coarse granules blend into rubs without clumping
  • Roasted, ground, and packed to order in Asheville, NC
  • Salt free, so you set the seasoning level yourself

Why It Belongs In Your Rub

Flavor Profile

Savory, Sweet, Toasted

Sweeter and rounder than garlic, with a savory backbone that fills the gaps a rub leaves open.

  • Sharp onion character, mellowed by drying
  • Light natural sweetness
  • Savory depth that rounds out salt and pepper
Amazing On

Brisket, Burgers & Birds

A workhorse for anything cooked long and low, and for the quick stuff too.

  • Brisket, chuck roast, and burger blends
  • Chicken and turkey rubs
  • Roasted potatoes and grilled onions
  • Dressings, dips, marinades, and gravies
How To Use

Blend, Rest, Cook

Granules need a moment to rehydrate, so give a wet application a little time before heat.

  • Pair one to one with granulated garlic
  • Build into an SPG base for beef
  • Let a seasoned surface rest 15 minutes
  • Stir into cold dressings ahead of serving
Size Spicewalla small tin Amazing On Beef, poultry, vegetables, dressings Heat Level None Vendor Spicewalla, Asheville, NC

Ingredients

Granulated Onion. Made in the USA.

For an all purpose grill shake, combine two parts granulated onion, two parts granulated garlic, and one part smoked paprika, then salt the meat separately so you can control it.


Build Your Own BBQ Box

Add Granulated Onion to a custom box and stack your own lineup of rubs, sauces, and gear.

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