Small Batch
Rub Building Block
Gluten-Free
1.5 oz Tin
Granulated Garlic by Spicewalla
The one spice that shows up in almost every rub worth making. Coarser than garlic powder, granulated garlic has more toothiness and bite, and it carries a slightly deeper flavor than fresh cloves without the time-consuming peeling. Made from whole dehydrated cloves, these granules are a secret weapon worth keeping close to the grill.
Coarse granules are what you want on a cooker. They cling to a wet surface, they do not clump into paste, and they hold up to high heat far better than fresh minced garlic, which turns bitter the moment it hits the grate. Build it into a brisket rub, shake it over a ribeye, stir it into compound butter for corn, or scatter it on garlic bread for texture as well as flavor.
- Whole dehydrated cloves, ground coarse for texture and grip
- Deeper and rounder than fresh garlic, with no bitter burn
- Roasted, ground, and packed to order in Asheville, NC
- Salt free and sugar free, so you control every other variable
- Non-GMO with no preservatives and no artificial sweeteners
Why Granulated Beats Powder On The Grill
Flavor Profile
Savory, Sharp, Round
Dehydrating concentrates the garlic and sands off the raw edge, leaving a deep savory note that reads as roasted rather than raw.
- Concentrated garlic without the harsh bite
- Slight sweetness from dehydration
- Coarse grind adds texture to a bark
Amazing On
Beef, Chicken & Everything Else
A base layer that belongs in most of what comes off your cooker.
- Brisket, ribeye, and burger patties
- Chicken thighs, wings, and spatchcock birds
- Roasted potatoes and grilled vegetables
- Garlic bread, compound butters, and dressings
How To Use
Blend, Coat, Cook
Roughly a quarter teaspoon stands in for one fresh clove when you want flavor without moisture.
- Mix with salt and pepper for an SPG base
- Apply to a dry surface so it grips
- Rest seasoned meat before it hits heat
- Add late to sauces to keep it from turning bitter
Size
1.5 oz sealed tin
Form
Coarse granules
Amazing On
Beef, chicken, pork, vegetables
Heat Level
None
Diet
Gluten-free, grain-free, dairy-free, nut-free, soy-free, vegan, vegetarian, keto, paleo, low fat, salt free, sugar free, alcohol-free
Production
Non-GMO, no preservatives, no artificial sweeteners, no added hormones, no added nitrates or nitrites, no antibiotics
Vendor
Spicewalla, Asheville, NC
Ingredients
Granulated Garlic. Made in the USA.
Equal parts coarse salt, coarse black pepper, and granulated garlic is the SPG base most competition beef rubs are built on. Start there, then layer.
Build Your Own BBQ Box
Add Granulated Garlic to a custom box and stack your own lineup of rubs, sauces, and gear.
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