{"product_id":"flat-top-ultimate-kit-griddle-tool-gift-set","title":"Flat Top Ultimate Kit: 12-Piece Griddle Set with Spatulas, Cast Iron Press, Melting Dome, Beef Tallow + More","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eFlat Top Flagship\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003e12-Piece Ultimate Kit\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003eFree US Shipping\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eFlat Top Ultimate Kit: Spatulas, Cast Iron Press, Melting Dome, Beef Tallow \u0026amp; Smash Burger Essentials\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eThe complete flat top setup, in one box.\u003c\/strong\u003e Everything in the Pro Kit — two spatulas, two presses, a melting dome, patty paper, squeeze bottles, griddle oil and seasoning — plus three bonuses the serious griddle cook wants: a GMC apron, wagyu beef tallow spray and a Grill Masters Club hat. Nothing left to go back out and buy later.\u003c\/p\u003e\n\n  \u003cp\u003eThis is the one to give the person who just got a Blackstone, or to buy yourself when you're done cooking on a $400 griddle with a pair of kitchen tongs. Hit the surface with wagyu tallow spray and let it shimmer. Patty paper over the beef, smash press down, and the crust builds in seconds. Work both spatulas at once — one holds and folds while the other lifts and transfers. Squirt water, drop the dome, and the cheese melts before the patty overcooks. Cast iron press flattens the bacon, Fiesta That goes over everything, and when the griddle cools, a wipe of Caron \u0026amp; Doucet oil protects the surface until next weekend.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eEverything in the Flat Top Pro Kit, plus an apron, wagyu beef tallow spray and a GMC hat\u003c\/li\u003e\n    \u003cli\u003eTwo 14\" spatulas — the way griddle cooks actually work, one in each hand\u003c\/li\u003e\n    \u003cli\u003eTwo presses — a smash press for burgers, 2.2 lb of cast iron for bacon and cheesesteaks\u003c\/li\u003e\n    \u003cli\u003eWagyu beef tallow spray, the fat that makes a smash burger taste like a steakhouse\u003c\/li\u003e\n    \u003cli\u003eGift-ready out of the carton, and it ships free to US addresses\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhat's Inside the Flat Top Ultimate Kit\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eGriddle Tools\u003c\/span\u003e\n      \u003ch3\u003eFox Run 14\" Stainless Griddle Spatulas (Set of 2)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eTwo of them, because one is never enough on a hot flat top. Fourteen inches of thin, wide stainless that slides under a smash burger without tearing the crust off the bottom.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eTwo matching 14\" spatulas for two-handed griddle work\u003c\/li\u003e\n        \u003cli\u003eThin leading edge gets under the sear, not through it\u003c\/li\u003e\n        \u003cli\u003eLong handles keep your knuckles off a 400° surface\u003c\/li\u003e\n        \u003cli\u003eStainless steel, easy to scrape clean\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSmash Press\u003c\/span\u003e\n      \u003ch3\u003eGrill Masters Club Grill \u0026amp; Burger Press\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe smash tool. Press a beef ball flat in one motion to build the lacy, crispy edge that makes a smash burger worth cooking on a flat top in the first place.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eFlat face presses an even patty every time\u003c\/li\u003e\n        \u003cli\u003eMaximizes surface contact for a hard sear\u003c\/li\u003e\n        \u003cli\u003eAlso works for bacon, sausage and paninis\u003c\/li\u003e\n        \u003cli\u003eUse with the patty paper to release clean\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eCast Iron Press\u003c\/span\u003e\n      \u003ch3\u003eHeavy Cast Iron Bacon \u0026amp; Griddle Press (2.2 lb)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eTwo and a quarter pounds of cast iron that does the work for you. Lay it over bacon and it stays flat instead of curling into a horseshoe.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003e2.2 lb of solid cast iron weight\u003c\/li\u003e\n        \u003cli\u003eKeeps bacon, chicken and sausage flat on the surface\u003c\/li\u003e\n        \u003cli\u003ePresses cheesesteaks and smashed sandwiches\u003c\/li\u003e\n        \u003cli\u003eWood handle stays cooler than the iron\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eMelting Dome\u003c\/span\u003e\n      \u003ch3\u003eTableCraft 8.8\" Grilling Dome w\/ Handle\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe cheese-melt secret. Squirt a little water next to the patty, drop the dome over it, and steam melts the cheese in seconds without overcooking the beef.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003e8.8\" covers a double smash burger with room to spare\u003c\/li\u003e\n        \u003cli\u003eTraps steam to melt cheese fast and evenly\u003c\/li\u003e\n        \u003cli\u003eSteams onions, peppers and vegetables\u003c\/li\u003e\n        \u003cli\u003eHandle for quick on-and-off\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eGriddle Tool\u003c\/span\u003e\n      \u003ch3\u003eFlat Top Griddle Squeeze Bottles, 12 oz (Set of 2)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eTwo bottles, two jobs. Fill one with water for the steam-melt and one with oil for the surface, and you stop hunting for a cup every time you need either.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eSet of two 12 oz heavy-duty bottles\u003c\/li\u003e\n        \u003cli\u003eOne for water, one for oil or sauce\u003c\/li\u003e\n        \u003cli\u003eNarrow tip puts liquid exactly where you want it\u003c\/li\u003e\n        \u003cli\u003eWide mouth for easy refills\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSmash Supply\u003c\/span\u003e\n      \u003ch3\u003eSmash Burger Patty Paper 5.5\" (1000 ct)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA thousand sheets of the piece most people forget. Put one between the press and the beef and the patty releases clean instead of welding itself to the metal.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003e1,000 sheets — years of smash nights\u003c\/li\u003e\n        \u003cli\u003e5.5\" square, sized for smash burgers\u003c\/li\u003e\n        \u003cli\u003eClean release off the press every time\u003c\/li\u003e\n        \u003cli\u003eAlso separates patties in the freezer\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eGriddle Care\u003c\/span\u003e\n      \u003ch3\u003eCaron \u0026amp; Doucet Griddle Oil (16 oz)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eWhat keeps the surface worth cooking on. A thin coat after every cook builds seasoning and keeps rust off between griddle nights.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePurpose-made for flat tops and cast iron\u003c\/li\u003e\n        \u003cli\u003eBuilds and maintains a slick seasoned surface\u003c\/li\u003e\n        \u003cli\u003ePlant-based, no petroleum smell\u003c\/li\u003e\n        \u003cli\u003e16 oz — lasts a full season and then some\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n      \u003ch3\u003eFiesta That Mexican Seasoning by The Flat Top King (4 oz)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eFrom the flat-top guy himself. A bright, savory Mexican-style blend that belongs on smash burgers, fajita peppers, breakfast potatoes and street-corn style vegetables.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eBuilt by The Flat Top King for griddle cooking\u003c\/li\u003e\n        \u003cli\u003eSavory, citrusy and a little smoky\u003c\/li\u003e\n        \u003cli\u003ePerfect on fajitas, carne asada and smash burgers\u003c\/li\u003e\n        \u003cli\u003e4 oz shaker\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eUltimate Bonus\u003c\/span\u003e\n      \u003ch3\u003eGrill Masters Club Grilling Apron\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eGriddle cooking throws grease. The apron takes it instead of your shirt, and it's what turns this from a box of gear into a gift someone opens.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eDurable, wipe-clean construction\u003c\/li\u003e\n        \u003cli\u003eAdjustable neck strap and long waist ties\u003c\/li\u003e\n        \u003cli\u003eFront pockets for your thermometer and towel\u003c\/li\u003e\n        \u003cli\u003eGrill Masters Club branded\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eUltimate Bonus\u003c\/span\u003e\n      \u003ch3\u003eWagyu Beef Tallow Spray by South Chicago Packing (7 oz)\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eThe fat that separates a backyard burger from a steakhouse one. Spray delivery means an even coat on a hot surface with no scooping and no greasy jar lid.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003e100% wagyu beef tallow in a spray can\u003c\/li\u003e\n        \u003cli\u003eEven coverage across a hot griddle surface\u003c\/li\u003e\n        \u003cli\u003eHigh smoke point, built for searing\u003c\/li\u003e\n        \u003cli\u003eBeef flavor that oil simply can't match\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eUltimate Bonus\u003c\/span\u003e\n      \u003ch3\u003eGrill Masters Club Hat\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eSun off your face at the griddle and the club colors on your head. The piece that makes the whole box feel like a gift instead of a supply order.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eAdjustable fit, one size\u003c\/li\u003e\n        \u003cli\u003eEmbroidered Grill Masters Club logo\u003c\/li\u003e\n        \u003cli\u003eKeeps sun and smoke out of your eyes\u003c\/li\u003e\n        \u003cli\u003eWear it to the backyard or anywhere else\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Backyard Pitmasters Love This Kit\u003c\/h2\u003e\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eTwelve pieces covering the entire griddle workflow — grease, smash, flip, melt, season and protect\u003c\/li\u003e\n    \u003cli\u003eNothing left to buy later: the tools, the fat, the flavor and the care are all here\u003c\/li\u003e\n    \u003cli\u003eWorks on any flat top griddle — Blackstone, Camp Chef, Pit Boss or a griddle plate on your grill\u003c\/li\u003e\n    \u003cli\u003eThe flagship gift for a new griddle owner — apron and hat included\u003c\/li\u003e\n    \u003cli\u003eEverything in the Pro Kit plus three bonuses, shipped free to US addresses\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-cta\"\u003e\n    \u003cp\u003e\u003cstrong\u003eThe whole station, one box.\u003c\/strong\u003e\u003c\/p\u003e\n    \u003cp\u003eOpen it, fire the griddle, and cook like you've been doing it for years.\u003c\/p\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":50511770779865,"sku":"GMC-FLATTOP-ULTIMATE","price":272.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/FlatTopUltimateKit_1_cd5a89eb-f18d-45ea-a24d-597631b943c8.png?v=1790174802","url":"https:\/\/www.grillmastersclub.ca\/products\/flat-top-ultimate-kit-griddle-tool-gift-set","provider":"Grill Masters Club","version":"1.0","type":"link"}