Flat Top Flagship
12-Piece Ultimate Kit
Free US Shipping
Flat Top Ultimate Kit: Spatulas, Cast Iron Press, Melting Dome, Beef Tallow & Smash Burger Essentials
The complete flat top setup, in one box. Everything in the Pro Kit — two spatulas, two presses, a melting dome, patty paper, squeeze bottles, griddle oil and seasoning — plus three bonuses the serious griddle cook wants: a GMC apron, wagyu beef tallow spray and a Grill Masters Club hat. Nothing left to go back out and buy later.
This is the one to give the person who just got a Blackstone, or to buy yourself when you're done cooking on a $400 griddle with a pair of kitchen tongs. Hit the surface with wagyu tallow spray and let it shimmer. Patty paper over the beef, smash press down, and the crust builds in seconds. Work both spatulas at once — one holds and folds while the other lifts and transfers. Squirt water, drop the dome, and the cheese melts before the patty overcooks. Cast iron press flattens the bacon, Fiesta That goes over everything, and when the griddle cools, a wipe of Caron & Doucet oil protects the surface until next weekend.
- Everything in the Flat Top Pro Kit, plus an apron, wagyu beef tallow spray and a GMC hat
- Two 14" spatulas — the way griddle cooks actually work, one in each hand
- Two presses — a smash press for burgers, 2.2 lb of cast iron for bacon and cheesesteaks
- Wagyu beef tallow spray, the fat that makes a smash burger taste like a steakhouse
- Gift-ready out of the carton, and it ships free to US addresses
What's Inside the Flat Top Ultimate Kit
Griddle Tools
Fox Run 14" Stainless Griddle Spatulas (Set of 2)
Two of them, because one is never enough on a hot flat top. Fourteen inches of thin, wide stainless that slides under a smash burger without tearing the crust off the bottom.
- Two matching 14" spatulas for two-handed griddle work
- Thin leading edge gets under the sear, not through it
- Long handles keep your knuckles off a 400° surface
- Stainless steel, easy to scrape clean
Smash Press
Grill Masters Club Grill & Burger Press
The smash tool. Press a beef ball flat in one motion to build the lacy, crispy edge that makes a smash burger worth cooking on a flat top in the first place.
- Flat face presses an even patty every time
- Maximizes surface contact for a hard sear
- Also works for bacon, sausage and paninis
- Use with the patty paper to release clean
Cast Iron Press
Heavy Cast Iron Bacon & Griddle Press (2.2 lb)
Two and a quarter pounds of cast iron that does the work for you. Lay it over bacon and it stays flat instead of curling into a horseshoe.
- 2.2 lb of solid cast iron weight
- Keeps bacon, chicken and sausage flat on the surface
- Presses cheesesteaks and smashed sandwiches
- Wood handle stays cooler than the iron
Melting Dome
TableCraft 8.8" Grilling Dome w/ Handle
The cheese-melt secret. Squirt a little water next to the patty, drop the dome over it, and steam melts the cheese in seconds without overcooking the beef.
- 8.8" covers a double smash burger with room to spare
- Traps steam to melt cheese fast and evenly
- Steams onions, peppers and vegetables
- Handle for quick on-and-off
Griddle Tool
Flat Top Griddle Squeeze Bottles, 12 oz (Set of 2)
Two bottles, two jobs. Fill one with water for the steam-melt and one with oil for the surface, and you stop hunting for a cup every time you need either.
- Set of two 12 oz heavy-duty bottles
- One for water, one for oil or sauce
- Narrow tip puts liquid exactly where you want it
- Wide mouth for easy refills
Smash Supply
Smash Burger Patty Paper 5.5" (1000 ct)
A thousand sheets of the piece most people forget. Put one between the press and the beef and the patty releases clean instead of welding itself to the metal.
- 1,000 sheets — years of smash nights
- 5.5" square, sized for smash burgers
- Clean release off the press every time
- Also separates patties in the freezer
Griddle Care
Caron & Doucet Griddle Oil (16 oz)
What keeps the surface worth cooking on. A thin coat after every cook builds seasoning and keeps rust off between griddle nights.
- Purpose-made for flat tops and cast iron
- Builds and maintains a slick seasoned surface
- Plant-based, no petroleum smell
- 16 oz — lasts a full season and then some
Seasoning
Fiesta That Mexican Seasoning by The Flat Top King (4 oz)
From the flat-top guy himself. A bright, savory Mexican-style blend that belongs on smash burgers, fajita peppers, breakfast potatoes and street-corn style vegetables.
- Built by The Flat Top King for griddle cooking
- Savory, citrusy and a little smoky
- Perfect on fajitas, carne asada and smash burgers
- 4 oz shaker
Ultimate Bonus
Grill Masters Club Grilling Apron
Griddle cooking throws grease. The apron takes it instead of your shirt, and it's what turns this from a box of gear into a gift someone opens.
- Durable, wipe-clean construction
- Adjustable neck strap and long waist ties
- Front pockets for your thermometer and towel
- Grill Masters Club branded
Ultimate Bonus
Wagyu Beef Tallow Spray by South Chicago Packing (7 oz)
The fat that separates a backyard burger from a steakhouse one. Spray delivery means an even coat on a hot surface with no scooping and no greasy jar lid.
- 100% wagyu beef tallow in a spray can
- Even coverage across a hot griddle surface
- High smoke point, built for searing
- Beef flavor that oil simply can't match
Ultimate Bonus
Grill Masters Club Hat
Sun off your face at the griddle and the club colors on your head. The piece that makes the whole box feel like a gift instead of a supply order.
- Adjustable fit, one size
- Embroidered Grill Masters Club logo
- Keeps sun and smoke out of your eyes
- Wear it to the backyard or anywhere else
Why Backyard Pitmasters Love This Kit
- Twelve pieces covering the entire griddle workflow — grease, smash, flip, melt, season and protect
- Nothing left to buy later: the tools, the fat, the flavor and the care are all here
- Works on any flat top griddle — Blackstone, Camp Chef, Pit Boss or a griddle plate on your grill
- The flagship gift for a new griddle owner — apron and hat included
- Everything in the Pro Kit plus three bonuses, shipped free to US addresses
The whole station, one box.
Open it, fire the griddle, and cook like you've been doing it for years.
