{"product_id":"flat-top-griddle-squeeze-bottles-12-oz-for-oil-bbq-sauce-set-of-2","title":"Flat Top Griddle Squeeze Bottles, 12 oz for Oil \u0026 BBQ Sauce (Set of 2)","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eFlat Top Essential\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e12 oz • Set of 2\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eDishwasher Safe\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eFlat Top Griddle Squeeze Bottles, 12 oz for Oil \u0026amp; BBQ Sauce (Set of 2)\u003c\/h1\u003e\n\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eOil in one, sauce in the other, both within arm's reach of the steel.\u003c\/strong\u003e Griddle cooking moves fast. Smash burgers need a film of oil the second the patty hits, onions need a splash halfway through, and the last thing you want is to be unscrewing a jug of oil with greasy hands. A squeeze bottle puts the oil exactly where you want it, in the amount you want, one handed.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eEach bottle holds 12 oz and pours through a narrow tip, so you can lay a thin line of oil across the cook zone instead of dumping a puddle in the middle. Fill the second one with BBQ sauce, melted butter, glaze, teriyaki, or pancake batter, and you have two flavor tools ready at the same time.\u003c\/p\u003e\n\n\u003cp style=\"margin: .35rem 0 1rem;\"\u003eClear plastic means you can see what is in each one and how much is left without opening the cap. When the cook is done, both bottles go straight in the dishwasher.\u003c\/p\u003e\n\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Two 12 oz bottles so oil and sauce both stay within reach\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Narrow tip lays down a controlled line of oil instead of a puddle\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ One-handed squeeze while your other hand works the spatula\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Clear plastic shows contents and fill level at a glance\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Dishwasher safe for cleanup after a greasy griddle session\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Doubles as table service for sauces and dressings indoors\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap {\n  font-family: inherit;\n  color: #111;\n}\n\n.gmc-wrap h2,\n.gmc-wrap h3 {\n  margin: 0 0 .5rem;\n  line-height: 1.25;\n}\n\n.gmc-grid {\n  display: grid;\n  gap: 1rem;\n}\n\n.gmc-card {\n  background: #fff;\n  border: 2px solid #111;\n  border-radius: .6rem;\n  padding: .9rem;\n}\n\n.gmc-tag {\n  display: inline-flex;\n  align-self: flex-start;\n  width: fit-content;\n  font-size: .75rem;\n  background: #111;\n  color: #fff;\n  padding: .15rem .55rem;\n  border-radius: 999px;\n  margin-bottom: .45rem;\n  font-weight: bold;\n  white-space: nowrap;\n}\n\n.gmc-list {\n  margin: .5rem 0 0;\n  padding-left: 1.2rem;\n}\n\n.gmc-list li {\n  margin: .25rem 0;\n}\n\n@media (min-width: 640px) {\n  .gmc-grid {\n    grid-template-columns: 1fr 1fr;\n  }\n}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eHow It Works\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlat Top Ready\u003c\/span\u003e\n\u003ch3\u003eOil Control Is Griddle Control\u003c\/h3\u003e\n\u003cp\u003eOn a flat top, how much oil you put down decides whether you get a crust or a steam bath. Too little and the patty sticks. Too much and the edges fry instead of searing. A squeeze bottle lets you run a thin stripe across the zone you are about to use, then spread it with the back of your spatula.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eLay a line of oil right where the food is going, not across the whole griddle\u003c\/li\u003e\n\u003cli\u003eRe-oil mid cook without stopping to open a jug\u003c\/li\u003e\n\u003cli\u003eHit the smash spot with a squeeze right before the patty lands\u003c\/li\u003e\n\u003cli\u003eKeeps the oil jug off your prep table and out of the way\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhat To Fill Them With\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTwo Bottles, Two Jobs\u003c\/span\u003e\n\u003ch3\u003eOne For Fat, One For Flavor\u003c\/h3\u003e\n\u003cp\u003eMost griddle cooks run the same setup: a cooking oil in one bottle and whatever is going on top in the other. Label them with a piece of tape so you never grab the wrong one mid cook.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle one:\u003c\/strong\u003e avocado oil, canola, beef tallow, or clarified butter for the cook surface\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle two:\u003c\/strong\u003e BBQ sauce, glaze, teriyaki, hot honey, or a thinned mop sauce\u003c\/li\u003e\n\u003cli\u003eThinner sauces flow best, so thin a thick BBQ sauce with a splash of vinegar or juice\u003c\/li\u003e\n\u003cli\u003ePancake and funnel cake batter pours clean through the same tip\u003c\/li\u003e\n\u003cli\u003eAlso good for finishing oils, dressings, and condiments at the table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n\u003ch3\u003eFill, Squeeze, Wipe, Repeat\u003c\/h3\u003e\n\u003cp\u003eFill through the wide mouth, cap it, and keep both bottles on the side shelf of your griddle where you can grab them without looking.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eFill to about an inch below the neck so the bottle squeezes easily\u003c\/li\u003e\n\u003cli\u003eSqueeze a line of oil across your cook zone, then spread it with a spatula or paper towel\u003c\/li\u003e\n\u003cli\u003eGive the sauce bottle a shake before the first pour if it has been sitting\u003c\/li\u003e\n\u003cli\u003eSet the bottles on a side shelf or cart, not on the hot griddle surface\u003c\/li\u003e\n\u003cli\u003eWipe the tip with a paper towel between pours to keep it flowing clean\u003c\/li\u003e\n\u003cli\u003eEmpty and wash the sauce bottle after each cook, and refrigerate anything you are saving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eNo more wrestling a big oil jug with slick hands mid cook\u003c\/li\u003e\n\u003cli\u003eLess oil wasted because you are pouring by the line, not by the glug\u003c\/li\u003e\n\u003cli\u003eSauce goes on evenly instead of landing in one heavy spot\u003c\/li\u003e\n\u003cli\u003eClear bottles mean you always know which one you are grabbing\u003c\/li\u003e\n\u003cli\u003eWorks just as well on cast iron, a gas grill side burner, or the kitchen stove\u003c\/li\u003e\n\u003cli\u003eTwo bottles for the price of a small accessory, and they last cook after cook\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\u003cp\u003eSmash burgers, griddle onions and peppers, breakfast hash browns, bacon and eggs, teppanyaki style fried rice, philly cheesesteaks, quesadillas, grilled chicken thighs, pork steaks, pancakes, and anything getting mopped or glazed on the grill.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eCare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDishwasher safe.\u003c\/strong\u003e Pull the cap and tip before washing so sauce does not dry inside the opening, and let everything dry fully before you refill.\u003c\/p\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAbout TableCraft\u003c\/h2\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTableCraft\u003c\/span\u003e\n\u003ch3\u003eRestaurant Line Gear For The Backyard\u003c\/h3\u003e\n\u003cp\u003eTableCraft builds tabletop and prep gear for commercial kitchens, which is why their squeeze bottles show up on short order lines and food trucks everywhere. Same bottle, same durability, now working your flat top instead of a diner griddle.\u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\u003ch2\u003eProduct Details\u003c\/h2\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eCapacity:\u003c\/strong\u003e 12 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSet:\u003c\/strong\u003e 2 bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e Clear plastic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDimensions:\u003c\/strong\u003e 4.8 x 2.3 x 8.4 in (12.1 x 5.7 x 21.3 cm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3.52 oz (99.79 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Dishwasher safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Griddle oil, BBQ sauce, glazes, melted butter, batter, condiments\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e TableCraft\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .6rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eOil in one hand, sauce in the other. That is how the griddle gets run.\u003c\/strong\u003e\u003cbr\u003eBuild out the rest of your flat top setup with the tools and bundles made for griddle cooks.\n\u003cdiv style=\"margin-top: .7rem;\"\u003e\u003ca style=\"display: inline-block; background: #f36a10; color: #fff; padding: .5rem 1.1rem; border-radius: .4rem; font-size: .9rem; font-weight: bold; text-decoration: none;\" href=\"https:\/\/www.grillmastersclub.com\/collections\/flat-top\"\u003e Shop The Flat Top Collection \u003c\/a\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e","brand":"TableCraft","offers":[{"title":"Default Title","offer_id":49274009452761,"sku":"TAB-SQUEEZEBOT-12OZ-2PK","price":12.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/12oztablecraftsqueezebottlesforflattops-2packproductimage.png?v=1789745416","url":"https:\/\/www.grillmastersclub.ca\/products\/flat-top-griddle-squeeze-bottles-12-oz-for-oil-bbq-sauce-set-of-2","provider":"Grill Masters Club","version":"1.0","type":"link"}