Flat Top Essential 12 oz • Set of 2 Dishwasher Safe
Flat Top Griddle Squeeze Bottles, 12 oz for Oil & BBQ Sauce (Set of 2)
Oil in one, sauce in the other, both within arm's reach of the steel. Griddle cooking moves fast. Smash burgers need a film of oil the second the patty hits, onions need a splash halfway through, and the last thing you want is to be unscrewing a jug of oil with greasy hands. A squeeze bottle puts the oil exactly where you want it, in the amount you want, one handed.
Each bottle holds 12 oz and pours through a narrow tip, so you can lay a thin line of oil across the cook zone instead of dumping a puddle in the middle. Fill the second one with BBQ sauce, melted butter, glaze, teriyaki, or pancake batter, and you have two flavor tools ready at the same time.
Clear plastic means you can see what is in each one and how much is left without opening the cap. When the cook is done, both bottles go straight in the dishwasher.
- ✅ Two 12 oz bottles so oil and sauce both stay within reach
- ✅ Narrow tip lays down a controlled line of oil instead of a puddle
- ✅ One-handed squeeze while your other hand works the spatula
- ✅ Clear plastic shows contents and fill level at a glance
- ✅ Dishwasher safe for cleanup after a greasy griddle session
- ✅ Doubles as table service for sauces and dressings indoors
How It Works
Flat Top Ready
Oil Control Is Griddle Control
On a flat top, how much oil you put down decides whether you get a crust or a steam bath. Too little and the patty sticks. Too much and the edges fry instead of searing. A squeeze bottle lets you run a thin stripe across the zone you are about to use, then spread it with the back of your spatula.
- Lay a line of oil right where the food is going, not across the whole griddle
- Re-oil mid cook without stopping to open a jug
- Hit the smash spot with a squeeze right before the patty lands
- Keeps the oil jug off your prep table and out of the way
What To Fill Them With
Two Bottles, Two Jobs
One For Fat, One For Flavor
Most griddle cooks run the same setup: a cooking oil in one bottle and whatever is going on top in the other. Label them with a piece of tape so you never grab the wrong one mid cook.
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Bottle one: avocado oil, canola, beef tallow, or clarified butter for the cook surface
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Bottle two: BBQ sauce, glaze, teriyaki, hot honey, or a thinned mop sauce
- Thinner sauces flow best, so thin a thick BBQ sauce with a splash of vinegar or juice
- Pancake and funnel cake batter pours clean through the same tip
- Also good for finishing oils, dressings, and condiments at the table
How to Use
Technique
Fill, Squeeze, Wipe, Repeat
Fill through the wide mouth, cap it, and keep both bottles on the side shelf of your griddle where you can grab them without looking.
- Fill to about an inch below the neck so the bottle squeezes easily
- Squeeze a line of oil across your cook zone, then spread it with a spatula or paper towel
- Give the sauce bottle a shake before the first pour if it has been sitting
- Set the bottles on a side shelf or cart, not on the hot griddle surface
- Wipe the tip with a paper towel between pours to keep it flowing clean
- Empty and wash the sauce bottle after each cook, and refrigerate anything you are saving
Why You'll Love It
- No more wrestling a big oil jug with slick hands mid cook
- Less oil wasted because you are pouring by the line, not by the glug
- Sauce goes on evenly instead of landing in one heavy spot
- Clear bottles mean you always know which one you are grabbing
- Works just as well on cast iron, a gas grill side burner, or the kitchen stove
- Two bottles for the price of a small accessory, and they last cook after cook
Amazing On
Smash burgers, griddle onions and peppers, breakfast hash browns, bacon and eggs, teppanyaki style fried rice, philly cheesesteaks, quesadillas, grilled chicken thighs, pork steaks, pancakes, and anything getting mopped or glazed on the grill.
Care
Dishwasher safe. Pull the cap and tip before washing so sauce does not dry inside the opening, and let everything dry fully before you refill.
About TableCraft
TableCraft
Restaurant Line Gear For The Backyard
TableCraft builds tabletop and prep gear for commercial kitchens, which is why their squeeze bottles show up on short order lines and food trucks everywhere. Same bottle, same durability, now working your flat top instead of a diner griddle.
Product Details
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Capacity: 12 oz each
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Set: 2 bottles
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Material: Clear plastic
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Dimensions: 4.8 x 2.3 x 8.4 in (12.1 x 5.7 x 21.3 cm)
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Weight: 3.52 oz (99.79 g)
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Care: Dishwasher safe
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Best For: Griddle oil, BBQ sauce, glazes, melted butter, batter, condiments
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Vendor: TableCraft
Oil in one hand, sauce in the other. That is how the griddle gets run.Build out the rest of your flat top setup with the tools and bundles made for griddle cooks.
