Pitmaster Curated Holiday Feast Lineup Free US Shipping
Feast Mode BBQ Box
The holidays bring the biggest cooks of the year, and this box was built for every one of them. A bourbon-spiked pineapple sauce for glazing ham, a garlic and herb seasoning that belongs under turkey skin, a coffee-kissed steak rub for prime rib and tenderloin, a smoky horseradish sauce to cut through every rich bite, and a spray bottle to keep your longest smokes on track.
Double-smoke a spiral ham and lacquer it in pineapple glaze, reverse sear a coffee-crusted prime rib, smoke a garlic herb butter turkey with crispy golden skin, or set out a tray of pork belly burnt ends before dinner. Whether you are feeding the family at Thanksgiving, hosting the whole crew in December, or ringing in the New Year, this lineup puts the grill at the center of the feast.
- Two sauces, two seasonings, and a pitmaster spray bottle
- Built for ham, turkey, prime rib, beef tenderloin, and holiday sides
- Six printed pitmaster recipes plus bonus recipes online
- Makes a ready-to-give holiday gift for the griller in your life
- Free US shipping
What's Inside the Feast Mode BBQ Box
BBQ Sauce
Drunken Pineapple BBQ Sauce by Whiskey Bent BBQ
Whiskey Bent is the Lakeland, Florida BBQ outfit of award-winning pitmaster Chad Ward, and this bottle is pure holiday ham energy: pineapple purée and real bourbon over a molasses-sweetened tomato base, with smoke, garlic, and a touch of chili on the finish. It is rich in sugar, so brush it on during the last 20 to 30 minutes of a cook and let it set into a sticky lacquer instead of scorching.
- Pineapple and bourbon up front, smoke and a little chili on the finish
- Made for glazing ham, pork belly, and pork chops
- Sets into a glossy, sticky glaze in the final minutes of the cook
- Doubles as a dipping sauce for burnt ends and wings
Seasoning
Garlic & Herb Seasoning by Rainier Foods
Garlic leads the label, followed by sea salt, herbs, spices, and red bell pepper, with no sugar and no filler. That makes it a holiday workhorse: mash it into softened butter and work it under turkey skin, fold it into mashed potatoes, or lay it down as a savory base under a sweet glaze. It is already salted, so ease up on extra salt, especially with a pre-brined bird.
- Garlic-forward with a savory herb finish
- No sugar, so it will not scorch at higher turkey temps
- Goes into compound butter, potatoes, vegetables, and rubs
- Savory base layer under sweet glazes on ham and pork belly
Horseradish Sauce
Smokey Horseradish Sauce by Torchbearer Sauces (12 oz)
Torchbearer has been making sauces by hand in central Pennsylvania since 2005, and their hot sauces have made it onto Hot Ones. This one is real horseradish with garlic, chipotle smoke, and a little habanero on the back end, with no sugar. It is more smoky and savory than fiery, so use it straight as a condiment or stir it into sour cream for a steakhouse-style horseradish cream. Prime rib and beef tenderloin were made for it.
- Real horseradish with garlic and chipotle smoke
- Sugar free
- Stir into sour cream for an easy horseradish cream
- Pairs with prime rib, tenderloin, ham, and mashed potatoes
Steak Rub
Rufus Teague Steak Rub
From the Kansas City BBQ brand known for its flask-shaped sauce bottles, this rub keeps it simple: coarse salt, onion, garlic, spices, and pure ground coffee. The coffee adds earthy depth and helps build a dark crust without making your beef taste like breakfast. Because salt leads the blend, it doubles as a dry brine: season your roast the night before and let it rest uncovered in the fridge for deeper flavor and a better sear.
- Coffee, garlic, and onion for a dark steakhouse crust
- Works as an overnight dry brine on roasts
- Made for prime rib, tenderloin, and thick-cut steaks
- Coarse grind that holds up to a hot sear
Grilling Essential
Grill Masters Club Spray Bottle (13.5 oz)
Our pitmaster spritzer with an adjustable nozzle. Fill it with apple juice, apple cider vinegar, or a 50/50 mix, give your rub about an hour to set, then mist every 45 minutes or so. A light spritz keeps the edges of long cooks like ham and pork belly from drying out and helps smoke cling to the surface.
- 13.5 oz capacity with an adjustable mist nozzle
- Food-grade materials
- Keeps ham, pork belly, ribs, and brisket from drying out
- Skip it on turkey, since poultry skin needs to stay dry to crisp
- Rinse with hot water after sugary spritzes to keep the nozzle clear
Included Recipes
Every box ships with a printed recipe booklet built around exactly what is inside, so you know what to cook the moment it lands.
- Drunken Pineapple Double-Smoked Holiday Ham
- Coffee-Crusted Smoked Prime Rib with Smokey Horseradish Cream
- Garlic Herb Butter Smoked Turkey with Crispy Golden Skin
- Smokey Horseradish Beef Tenderloin with Shallot-Bourbon Butter
- Drunken Pineapple Pork Belly Burnt Ends
- Smoked Garlic Herb Mashed Potatoes with Brown Butter & Crispy Shallots
More Online at GrillMastersClub.com/FeastMode
Bonus Content
Scan The Code, Get The Bonus Recipes
The booklet carries a QR code to the box overview page, where you will find ten bonus recipes that did not fit in print, including a Garlic Herb Spatchcocked Smoked Turkey, Steakhouse Crostini with Smokey Horseradish & Bourbon Onions, Drunken Pineapple Bacon-Wrapped Brussels Sprouts, and a Smoked Pecan Pie Skillet.
- Bonus recipes available online only, from holiday sides to smoked desserts
- Members-only deals and promo codes from the vendors
- Extra pitmaster tips, including when to spritz and when to skip it, and how to reverse sear a roast
- More on the companies and pitmasters behind each product
Why Backyard Pitmasters Love This Box
- Every product plays a different role: glaze, savory base, crust, finishing sauce, and moisture
- Covers the whole holiday table, from the centerpiece roast to the sides
- Sauces and seasonings picked to layer on the same cook, not compete with it
- Six printed recipes plus bonus recipes online mean nothing sits unopened in the pantry
- Free US shipping
Feed The Crowd. Run The Feast.
Holiday ham, prime rib, turkey, and burnt ends, curated and ready for the biggest cooks of the year. Add the Feast Mode BBQ Box to your cart and fire up the grill.
