{"product_id":"crushed-red-pepper-flakes-by-spicewalla-0-8-oz","title":"Crushed Red Pepper Flakes by Spicewalla (0.8 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eSmall Batch\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eMedium Heat\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e0.8 oz Tin\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eCrushed Red Pepper Flakes by Spicewalla\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eNothing like the tired shaker on the pizza shop table.\u003c\/strong\u003e Spicewalla crushes red chili skins and seeds in small batches and seals them in a tin, so what you shake out is bright and a little fruity with a real chili bite behind it.\u003c\/p\u003e\n\n  \u003cp\u003eHit smoked wings with it right off the grate, stir it into a Carolina vinegar sauce for pulled pork, or bloom it in oil before the vegetables go in the grill basket. It brings heat without steamrolling everything else on the plate.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eCrushed skins and seeds for bright, fruity chili flavor\u003c\/li\u003e\n    \u003cli\u003eMedium heat that seasons rather than scorches\u003c\/li\u003e\n    \u003cli\u003eRoasted, ground, and packed to order in Asheville, NC\u003c\/li\u003e\n    \u003cli\u003eSealed tin holds potency longer than a shelf-stable jar\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy Pitmasters Keep This Tin Close\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eBright, Fruity, Direct\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eStraightforward chili heat with a fruity edge from the skins and a slower burn from the seeds.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eClean chili bite, no bitterness\u003c\/li\u003e\n        \u003cli\u003eFruity top note from the pepper skins\u003c\/li\u003e\n        \u003cli\u003eHeat that builds instead of spiking\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eAmazing On\u003c\/span\u003e\n      \u003ch3\u003eWings, Sauces \u0026amp; Vegetables\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA finishing spice and a building block in equal measure.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eSmoked and grilled wings\u003c\/li\u003e\n        \u003cli\u003eVinegar sauces and mop sauces\u003c\/li\u003e\n        \u003cli\u003eGrilled eggplant, zucchini, and peppers\u003c\/li\u003e\n        \u003cli\u003ePizza, pasta, and tomato sauces\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eBloom, Build, Finish\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eFlakes give up the most flavor when they meet fat or acid before they hit the plate.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eWarm in oil for a quick chili drizzle\u003c\/li\u003e\n        \u003cli\u003eStir into vinegar sauce and let it sit\u003c\/li\u003e\n        \u003cli\u003eAdd to a rub for texture and slow heat\u003c\/li\u003e\n        \u003cli\u003eScatter over the finished plate for pop\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003e0.8 oz sealed tin\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eWings, sauces, vegetables, pizza\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eMedium\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla, Asheville, NC\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eCrushed Red Pepper. Made in the USA.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eWarm a tablespoon of flakes in a half cup of oil over low heat, pull it before it smokes, and brush it on wings straight off the grill.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Crushed Red Pepper Flakes to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":49185361756377,"sku":"WALLA-RU-REDPEPPER","price":11.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/CrushedRedPepperFlakesProductImg.webp?v=1789051342","url":"https:\/\/www.grillmastersclub.ca\/products\/crushed-red-pepper-flakes-by-spicewalla-0-8-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}