Small Batch
Medium Heat
0.8 oz Tin
Crushed Red Pepper Flakes by Spicewalla
Nothing like the tired shaker on the pizza shop table. Spicewalla crushes red chili skins and seeds in small batches and seals them in a tin, so what you shake out is bright and a little fruity with a real chili bite behind it.
Hit smoked wings with it right off the grate, stir it into a Carolina vinegar sauce for pulled pork, or bloom it in oil before the vegetables go in the grill basket. It brings heat without steamrolling everything else on the plate.
- Crushed skins and seeds for bright, fruity chili flavor
- Medium heat that seasons rather than scorches
- Roasted, ground, and packed to order in Asheville, NC
- Sealed tin holds potency longer than a shelf-stable jar
Why Pitmasters Keep This Tin Close
Flavor Profile
Bright, Fruity, Direct
Straightforward chili heat with a fruity edge from the skins and a slower burn from the seeds.
- Clean chili bite, no bitterness
- Fruity top note from the pepper skins
- Heat that builds instead of spiking
Amazing On
Wings, Sauces & Vegetables
A finishing spice and a building block in equal measure.
- Smoked and grilled wings
- Vinegar sauces and mop sauces
- Grilled eggplant, zucchini, and peppers
- Pizza, pasta, and tomato sauces
How To Use
Bloom, Build, Finish
Flakes give up the most flavor when they meet fat or acid before they hit the plate.
- Warm in oil for a quick chili drizzle
- Stir into vinegar sauce and let it sit
- Add to a rub for texture and slow heat
- Scatter over the finished plate for pop
Size
0.8 oz sealed tin
Amazing On
Wings, sauces, vegetables, pizza
Heat Level
Medium
Vendor
Spicewalla, Asheville, NC
Ingredients
Crushed Red Pepper. Made in the USA.
Warm a tablespoon of flakes in a half cup of oil over low heat, pull it before it smokes, and brush it on wings straight off the grill.
Build Your Own BBQ Box
Add Crushed Red Pepper Flakes to a custom box and stack your own lineup of rubs, sauces, and gear.
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