Smash Burger Essential 5.5" Squares • 1000 Sheets Non-Stick • Freezer Safe
Burger Patty Liner Paper 5.5" x 5.5" - Square Patty Paper (1000 Sheets)
The sheet between your smasher and the beef. Drop a ball of ground beef on the hot griddle, lay a square on top, and lean on it with your press or spatula. The paper peels away clean and the patty stays on the steel where you want it, with all the crust and none of the meat stuck to your tool.
These are dry wax squares with a non-stick, grease-resistant coating, pre-cut at 5.5 inches so they cover a smashed quarter pounder with room to spare. A thousand sheets to a box means you stop rationing them and start using one every time.
They earn their keep off the griddle too. Stack sheets between raw patties so a dozen come apart one at a time out of the freezer, portion your grind the night before a cookout, and keep cheese slices, cookie dough pucks, and burnt ends from fusing into a single block in the fridge.
- ✅ Peels clean off a smashed patty so the crust stays on the burger
- ✅ 5.5" squares cover a smashed quarter pounder with margin
- ✅ Non-stick coated and grease resistant, so it does not tear or soak through
- ✅ Stack between raw patties for freezer portions that separate one at a time
- ✅ Fits most burger presses and smashers on the market
- ✅ 1000 sheets per box, enough for a full season of cookouts
How It Works
Flat Top Ready
The Barrier That Makes A Smash Burger Possible
Beef sticks to steel. Press a bare smasher into a hot ball of ground chuck and half the patty lifts off with it, which takes your crust with it. A square of patty paper sits between the two, takes the sticking, and peels off in one piece.
- Lets you lean on the smash hard enough to get a real lacy crust
- Keeps ground beef off your press, so it stays clean between patties
- Coated on both sides, so it releases from the meat and the tool
- Thick enough to peel away in one piece instead of shredding
How to Smash
Technique
Hot Steel, Loose Ball, Hard Press, Ten Seconds
Smash burgers live and die on heat and timing. Get the griddle ripping, work fast, and smash within the first few seconds while the ball is still soft.
- Run the griddle hot, well above where you would cook a regular burger
- Roll loose 2 to 4 oz balls and keep them cold until they hit the steel
- Drop the ball, lay a square of paper flat across the top
- Press straight down hard for about ten seconds and hold
- Peel the paper off and discard it, then leave the patty alone until the edges go brown and lacy
- Scrape under it with a stiff spatula so the crust comes up with the burger
Prep and Freezer Use
Portioning
Build The Stack Now, Cook Later
Portion your grind on a slow afternoon instead of on a hot Saturday. A sheet between each patty keeps the stack from freezing into a brick, so you pull exactly as many as you need.
- Lay one sheet between every patty as you stack them
- Patties peel apart straight from the freezer with no thawing the whole stack
- Also keeps cheese slices, bacon, and cookie dough pucks separated
- Makes portioning for a crowd a one-time job instead of a cookout-day scramble
Why You'll Love It
- Smash burgers that release clean instead of tearing apart
- A cleaner press, a cleaner griddle, and less scraping afterward
- Consistent patty size when you portion ahead
- Works with a burger press, a bacon press, a stiff spatula, or a second pan
- One box lasts long enough that you never think about running out
- Cheap insurance against losing the crust you worked for
Amazing On
Smash burgers, sliders, breakfast sausage patties, crab cakes, freezer patty stacks, cheese slices, cookie dough portions, chocolate and caramel pieces, and anything you need to keep from sticking to itself.
Handling
Single use, food grade, and freezer friendly. Peel the sheet off before the patty finishes cooking and discard it. Store the box somewhere dry so the sheets stay flat and easy to pull one at a time.
About EcoQuality
Food Service Supply
Built For Burger Joints, Sized For Your Backyard
EcoQuality supplies disposable paper goods to delis, butcher shops, and burger counters, which is why these come in a 1000 sheet box rather than a retail sleeve of thirty. The same square that runs a lunch rush works just as well on a Saturday griddle session at home.
Product Details
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Sheet Size: 5.5" x 5.5" squares, pre-cut
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Count: 1000 sheets per box
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Material: Dry wax paper, food grade pulp
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Coating: Non-stick, grease and moisture resistant
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Use: Smashing, separating, portioning, freezer stacking
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Compatibility: Fits most burger presses and smashers
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Vendor: EcoQuality
Smash hard. Peel clean. Keep the crust.Round out your flat top setup with the tools and bundles built for griddle cooks.
