{"product_id":"bold-braised-bbq-box","title":"Bold \u0026 Braised BBQ Box - Smoked \u0026 Braised BBQ Cooking Kit","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eLimited Release\u003c\/span\u003e \u003cspan style=\"background: #f97316; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eShips FREE in the U.S.\u003c\/span\u003e \u003cspan style=\"background: #fde68a; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eBold • Savory • Technique-Driven\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 1.125rem;\"\u003e“Bold \u0026amp; Braised” BBQ Box\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003eMeet your cold-weather flavor weapon: \u003cstrong\u003eBold \u0026amp; Braised\u003c\/strong\u003e — a curated BBQ box built around the techniques that make meat unforgettable. Inside, you’ll lean into \u003cstrong\u003egrill braising techniques\u003c\/strong\u003e, \u003cstrong\u003elow \u0026amp; slow smoking\u003c\/strong\u003e, and that crave-worthy \u003cstrong\u003esmoke → braise → glaze\u003c\/strong\u003e workflow that turns “good” into “how is this so tender?”\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003eWhether you’re chasing \u003cstrong\u003ebraised BBQ recipes\u003c\/strong\u003e, dialing in a \u003cstrong\u003emustard glaze for meat\u003c\/strong\u003e, building a peppercorn crust, or adding a bright hit of dill to rich proteins, this box is designed to help you cook with purpose — not guesswork.\u003c\/p\u003e\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Full-size premium products + accessories + recipe booklet\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Built for \u003cstrong\u003esmoked \u0026amp; braised BBQ\u003c\/strong\u003e, glazing, and comfort cooks\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Flavor-led cooking: peppercorn, garlic mustard, dill seasoning\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ \u003cstrong\u003eFree U.S. Shipping\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!-- What's Included (quick list) --\u003e\n\u003ch2 style=\"margin: 1.25rem 0 .25rem;\" id=\"gmc-details\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul style=\"margin: .25rem 0 1rem 1.2rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eNorthwoods Original BBQ Sauce\u003c\/strong\u003e (12 oz plastic squeeze)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoasted Garlic Peppercorn Rub by Char Crust\u003c\/strong\u003e (4 oz packet)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Garlic Mustard Squeeze by Terrapin Ridge Farms\u003c\/strong\u003e (8.25 oz twist top squeeze)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmokin' Ed's Zesty Dill Seasoning\u003c\/strong\u003e (2.7 oz shaker)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Masters Club Magnetic Neoprene Beer Koozie\u003c\/strong\u003e (1 pair)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipe booklet with 6 recipes \u0026amp; pitmaster pro tips\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles (scoped) ================= --\u003e\n\u003cstyle\u003e\n  \/* Scoped styles to avoid clashing with theme *\/\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #faf5e6; color: #7a4b00; border: 1px solid #efdcae; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  \/* Responsive layout *\/\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n  @media (min-width: 960px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSauces, seasonings, and tools curated to help you master \u003cstrong\u003eBold \u0026amp; Braised BBQ recipes\u003c\/strong\u003e — where smoke, tenderness, and finishing flavor all work together.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- 1. Northwoods Sauce --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eNorthwoods Original BBQ Sauce (12 oz squeeze)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA classic, crowd-pleasing BBQ sauce built for the “glaze” step — brush it on during the final stretch to lock in shine, caramelization, and that irresistible backyard finish. With no fillers, no added water, and no high fructose corn syrup, every squeeze is packed with rich, layered flavor\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Smoke → braise → glaze workflows on pork, chicken, and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHow to use:\u003c\/strong\u003e Warm slightly, then glaze in thin layers for a sticky, glossy coat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro move:\u003c\/strong\u003e Mix with pan juices for a richer finishing glaze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 2. Char Crust Garlic Peppercorn --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eRoasted Garlic Peppercorn Rub by Char Crust (4 oz packet)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eBuilt for bold crusts. Roasted garlic and peppercorn deliver steakhouse energy — ideal for building a peppery bark on beef and adding savory bite before a braise or reverse sear. Born in Al Farber’s iconic Chicago steakhouse, this seasoning creates the brand’s signature “Seals In the Juices®” crust — a perfectly seasoned, caramelized exterior that locks in flavor and moisture for juicy, tender results every time.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory roasted garlic + peppercorn warmth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Tri tip, chuck roast, steaks, pork loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique tip:\u003c\/strong\u003e Season early so it can “melt in” before low \u0026amp; slow cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. Terrapin Ridge Garlic Mustard --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce \/ Glaze\u003c\/span\u003e\n\u003ch3\u003eCreamy Garlic Mustard Squeeze by Terrapin Ridge Farms (8.25 oz twist top)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe secret weapon for rich meats. This creamy garlic mustard brings tang, savoriness, and brightness — perfect for building a \u003cstrong\u003egarlic mustard glaze for meat\u003c\/strong\u003e or serving as a finishing sauce.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork loin, chicken quarters, beef roasts, salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse it two ways:\u003c\/strong\u003e Brush as a glaze, or serve tableside as a sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro move:\u003c\/strong\u003e Thin with a splash of vinegar or juice to make a quick mop\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 4. Smokin' Ed's Dill --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003eSmokin’ Ed’s Zesty Dill Seasoning (2.7 oz shaker)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eBright, herby, and perfect for cutting through rich BBQ. Dill-forward seasoning opens up a whole new lane for grilling — especially in brines, creamy sauces, and herb-led finishes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork loin, chicken, potatoes, veggies\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique tip:\u003c\/strong\u003e Use in a quick dill brine or sprinkle after slicing for fresh pop\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor pair:\u003c\/strong\u003e Dill + garlic mustard = elite finishing combo\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 5. Koozies --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAccessory\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Magnetic Neoprene Beer Koozie - Black\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eCold drink, warm hands, and no more “where’d I set it?” This neoprene koozies keep your beverage cold — and the magnetic back helps it stick to metal surfaces near the pit.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 1 koozie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGreat for:\u003c\/strong\u003e Backyard cooks, tailgates, smoker days\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 6. Recipe Booklet --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRecipes\u003c\/span\u003e\n\u003ch3\u003eRecipe Booklet (6 Recipes + Pitmaster Pro Tips)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA technique-first guide that teaches the “why” behind tenderness — covering \u003cstrong\u003epitmaster braising\u003c\/strong\u003e, glaze timing, and method-driven cooks that are easy to repeat.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFocus:\u003c\/strong\u003e Grill braising techniques \u0026amp; smoked \u0026amp; braised BBQ workflows\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e Seasoning + sauce pairing logic (mustard, peppercorn, dill)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuilt for:\u003c\/strong\u003e Weekend cooks, gatherings, and comfort BBQ nights\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrilling \u0026amp; Smoking Recipes Included\u003c\/strong\u003e:\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eBold \u0026amp; Braised Peppercorn Burnt Ends\u003c\/li\u003e\n\u003cli\u003ePeppercorn-Crusted Tri-Tip with Garlic Mustard Finish\u003c\/li\u003e\n\u003cli\u003eDill-Brined Pork Loin with Mustard Glaze\u003c\/li\u003e\n\u003cli\u003eBrined \u0026amp; Braised Zesty Dill Chicken Quarters\u003c\/li\u003e\n\u003cli\u003eBraised Peppercorn Baby Potatoes\u003c\/li\u003e\n\u003cli\u003eGarlic Peppercorn Cedar-Plank Salmon with Mustard Cream Sauce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv role=\"presentation\" class=\"gmc-divider\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eLimited quantities.\u003c\/strong\u003e Once they’re gone, they’re gone.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .5rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e When you braise on the grill or smoker, you’re not “cheating” — you’re using a pitmaster shortcut to tenderness. Smoke for flavor, braise for texture, then glaze for the finish.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":47751938867417,"sku":"V5B2","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/V5B2_Feb2026Bold_Braised.png?v=1770048441","url":"https:\/\/www.grillmastersclub.ca\/products\/bold-braised-bbq-box","provider":"Grill Masters Club","version":"1.0","type":"link"}