{"product_id":"bacon-lab-bbq-kit","title":"Bacon Boss Bundle: Smoked Pork Belly \u0026 Candied Bacon Kit","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eLimited Release\u003c\/span\u003e \u003cspan style=\"background: #f36a10; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eBBQ Candy Edition\u003c\/span\u003e \u003cspan style=\"background: #eee; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003eSmoker • Flat Top • Open Fire\u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 1.125rem;\"\u003e🥓 Bacon Boss Bundle: Smoked Pork Belly Lollipops, Burnt Ends \u0026amp; Candied Bacon Bundle\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003e\u003cstrong\u003eSmoke it. Cube it. Candy it. Push bacon way past breakfast.\u003c\/strong\u003e The Bacon Boss Bundle is built for backyard pitmasters who treat bacon like a protein, a technique, and a full-blown flex. Designed for smokers, flat tops, and open-fire cooking, this bundle helps you master thick-cut smoked bacon, sticky bacon burnt ends, and lacquered BBQ candy slabs with controlled caramelization and bold flavor layering.\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003eThis isn’t a breakfast bundle. It’s a pork belly technique system built to help you render fat properly, glaze late for shine, and create that sticky-sweet, pepper-forward bark that makes people stop talking mid-bite.\u003c\/p\u003e\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Built specifically for pork belly \u0026amp; thick-cut bacon\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Designed for smoker + flat top cooking\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Balanced sweet, smoke \u0026amp; pepper layering\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes exclusive technique-driven recipes\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes digital Bacon Lab Field Guide\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles ================= --\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag {\n    display: inline-block; font-size: .75rem; background: #fff4ec; color: #b94708;\n    border: 1px solid #f36a10; padding: .15rem .5rem; border-radius: 999px;\n    margin-bottom: .5rem;\n  }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eWhat’s Inside the Bacon Lab\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eFive hand-picked, small-batch products built to transform pork belly and bacon into smoked, candied perfection.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eWhiskey Bent Maple Bacon BBQ Sauce\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eSticky maple sweetness layered with smoky bacon depth for glossy burnt end finishes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Late-stage glazing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Lacquered BBQ candy shine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003eHi-West Hickory Bacon BBQ Seasoning\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eDeep hickory smoke and bacon-rich character designed to amplify pork flavor during low-and-slow cooks.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky • Savory • Slightly Sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect For:\u003c\/strong\u003e Supporting thick-cut smoked bacon builds\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eSweet Peach BBQ Sauce by Croix Valley\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eFruit-forward glaze that caramelizes beautifully and pairs perfectly with pork belly richness.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Double-glazed bacon slabs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTechnique:\u003c\/strong\u003e Apply late for controlled sugar caramelization\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eThunderstruck Garlic Pepper Rub\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA bold, pepper-forward seasoning that builds the savory backbone bacon needs before the glaze hits.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Pork belly cubes, slab bacon, burnt ends\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy It Works:\u003c\/strong\u003e Pepper-forward rubs cut through fat and enhance smoke\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eHeavy Cast Iron Bacon \u0026amp; Grill Press by Grill Masters Club\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eHeavy-duty 2.2lb griddle press for flat top control and even fat rendering.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Crisp-edged bacon slabs (and searing meat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefit:\u003c\/strong\u003e Controlled texture — crisp vs chewy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eJumbo Bamboo Skewers - 50 count\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e12\" skewers made from renewable bamboo - sturdy enough to stand up to kabobs, pork belly lollipops and so much more.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Crisp-edged bacon slabs (and searing meat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefit:\u003c\/strong\u003e Controlled texture — crisp vs chewy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eExclusive Bacon Techniques Included\u003c\/h2\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrill or Smoker Method\u003c\/span\u003e\n\u003ch3\u003eMaple Bacon Pork Belly Lollipops\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eMaster cube sizing, smoke timing, and late-glaze caramelization to create sticky, lacquered pork belly lollipops with bold maple bacon flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGrill\/Smoker + Optional Flat Top Finish Method\u003c\/span\u003e\n\u003ch3\u003ePressed BBQ Candied Bacon Slabs\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eMaster fat rendering and double-glaze technique for lacquered bacon with balanced sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eThe Bacon Lab Field Guide (QR Access)\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eUnlock our master guide: \u003cstrong\u003eThe Bacon Lab: Bacon Science \u0026amp; Techniques You’ve Never Tried.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e225°F Thick-Cut Smoked Bacon Method\u003c\/li\u003e\n\u003cli\u003eHow to Make Candied Bacon on a Smoker\u003c\/li\u003e\n\u003cli\u003eBacon Burnt Ends Technique Breakdown\u003c\/li\u003e\n\u003cli\u003eFlat Top Bacon Texture Control\u003c\/li\u003e\n\u003cli\u003eWhy Glazing Late Creates Better Caramelization\u003c\/li\u003e\n\u003cli\u003eHow to Avoid Rubbery Smoked Bacon\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"margin-top: 1.5rem; padding: 1rem; border: 2px solid #f36a10; border-radius: 8px;\"\u003e\n\u003cp style=\"margin: 0; font-weight: bold;\"\u003eReady to turn bacon into BBQ candy?\u003c\/p\u003e\n\u003cp style=\"margin: .5rem 0 0 0;\"\u003eFire up your smoker or flat top, press it, glaze it late, and build sticky, caramelized bacon that steals the show.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":47826233458905,"sku":"BUNDLE-BACON-LAB","price":89.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/BaconLabBBQKit_3.png?v=1774473217","url":"https:\/\/www.grillmastersclub.ca\/products\/bacon-lab-bbq-kit","provider":"Grill Masters Club","version":"1.0","type":"link"}