{"product_id":"apple-pie-spice-by-spicewalla-1-4-oz","title":"Apple Pie Spice by Spicewalla (1.4 oz)","description":"\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003cdiv class=\"gmc-badges\"\u003e\n    \u003cspan class=\"gmc-badge-dark\"\u003eSmall Batch\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-orange\"\u003eSweet Warm Spice\u003c\/span\u003e\n    \u003cspan class=\"gmc-badge-light\"\u003e1.4 oz Tin\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003ch1\u003eApple Pie Spice by Spicewalla\u003c\/h1\u003e\n\n  \u003cp class=\"gmc-intro\"\u003e\u003cstrong\u003eGrandma's apple pie, turned into a pitmaster tool.\u003c\/strong\u003e Cinnamon and nutmeg lead, with allspice, ginger, and green cardamom filling in behind them. It is the warm, sweet-spice backbone that turns pork, poultry, and anything you throw on the grill in the fall into something people ask about.\u003c\/p\u003e\n\n  \u003cp\u003eStir it into a brown sugar rub for ribs or a pork butt, dust it over grilled peaches and pineapple, or fold it into a glaze for smoked ham. Off the grill it does exactly what the name says on pies, muffins, doughnuts, baked apples, and oatmeal.\u003c\/p\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003eCinnamon and nutmeg forward with ginger and cardamom warmth\u003c\/li\u003e\n    \u003cli\u003eNo salt and no sugar, so it layers into any rub you build\u003c\/li\u003e\n    \u003cli\u003eRoasted, ground, and packed to order in Asheville, NC\u003c\/li\u003e\n    \u003cli\u003eSealed tin holds flavor longer than a shelf-stable shaker jar\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eWhy This Tin Earns Grill Space\u003c\/h2\u003e\n  \u003cdiv class=\"gmc-grid\"\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eFlavor Profile\u003c\/span\u003e\n      \u003ch3\u003eWarm, Sweet, Aromatic\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eA baking-spice blend with enough depth to hold its own against smoke and char.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eCinnamon and nutmeg up front\u003c\/li\u003e\n        \u003cli\u003eAllspice and ginger for warmth\u003c\/li\u003e\n        \u003cli\u003eGreen cardamom for a floral finish\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eAmazing On\u003c\/span\u003e\n      \u003ch3\u003ePork, Poultry \u0026amp; Fruit\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eBuilt for fall cooks, but it works any time sweet meets smoke.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003ePork butt, ribs, and smoked ham\u003c\/li\u003e\n        \u003cli\u003eGrilled peaches, pineapple, and apples\u003c\/li\u003e\n        \u003cli\u003eSweet potatoes and roasted squash\u003c\/li\u003e\n        \u003cli\u003ePies, muffins, and morning oatmeal\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n    \u003cdiv class=\"gmc-card\"\u003e\n      \u003cspan class=\"gmc-tag\"\u003eHow To Use\u003c\/span\u003e\n      \u003ch3\u003eBlend, Dust, Glaze\u003c\/h3\u003e\n      \u003cp class=\"gmc-note\"\u003eTreat it as a layer rather than a standalone rub, since there is no salt in the tin.\u003c\/p\u003e\n      \u003cul class=\"gmc-list\"\u003e\n        \u003cli\u003eCut with brown sugar and salt for a pork rub\u003c\/li\u003e\n        \u003cli\u003eDust fruit right before it hits the grates\u003c\/li\u003e\n        \u003cli\u003eWhisk into apple cider or maple for a glaze\u003c\/li\u003e\n        \u003cli\u003eStart light and build, cardamom carries\u003c\/li\u003e\n      \u003c\/ul\u003e\n    \u003c\/div\u003e\n\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-detail\"\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eSize\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003e1.4 oz sealed tin\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eAmazing On\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003ePork, poultry, grilled fruit, baked goods\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eHeat Level\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eNone\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-label\"\u003eVendor\u003c\/span\u003e\n    \u003cspan class=\"gmc-detail-value\"\u003eSpicewalla, Asheville, NC\u003c\/span\u003e\n  \u003c\/div\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n  \u003cp class=\"gmc-note\"\u003eCinnamon, Nutmeg, Allspice, Ginger, Green Cardamom. Made in the USA.\u003c\/p\u003e\n\n  \u003cp class=\"gmc-tip\"\u003eMix two parts brown sugar, one part kosher salt, and one part Apple Pie Spice for a fall pork rub that builds a dark, sticky bark.\u003c\/p\u003e\n\n  \u003chr class=\"gmc-rule\"\u003e\n\n  \u003cdiv class=\"gmc-cta-outline\"\u003e\n    \u003ch3\u003eBuild Your Own BBQ Box\u003c\/h3\u003e\n    \u003cp\u003eAdd Apple Pie Spice to a custom box and stack your own lineup of rubs, sauces, and gear.\u003c\/p\u003e\n    \u003ca href=\"\/products\/build-a-bundle\"\u003eBuild A Bundle\u003c\/a\u003e\n  \u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Spicewalla","offers":[{"title":"Default Title","offer_id":49185355038937,"sku":"WALLA-RU-APPLEPIE","price":9.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/ApplePieSpiceProductImg.webp?v=1789051231","url":"https:\/\/www.grillmastersclub.ca\/products\/apple-pie-spice-by-spicewalla-1-4-oz","provider":"Grill Masters Club","version":"1.0","type":"link"}