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Apple Pie Spice by Spicewalla (1.4 oz)
Apple Pie Spice by Spicewalla (1.4 oz), lifestyle photo
Apple Pie Spice by Spicewalla (1.4 oz), lifestyle photo
Apple Pie Spice by Spicewalla (1.4 oz), lifestyle photo

Apple Pie Spice by Spicewalla (1.4 oz)

Spicewalla
$9.00 CAD
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Small Batch Sweet Warm Spice 1.4 oz Tin

Apple Pie Spice by Spicewalla

Grandma's apple pie, turned into a pitmaster tool. Cinnamon and nutmeg lead, with allspice, ginger, and green cardamom filling in behind them. It is the warm, sweet-spice backbone that turns pork, poultry, and anything you throw on the grill in the fall into something people ask about.

Stir it into a brown sugar rub for ribs or a pork butt, dust it over grilled peaches and pineapple, or fold it into a glaze for smoked ham. Off the grill it does exactly what the name says on pies, muffins, doughnuts, baked apples, and oatmeal.

  • Cinnamon and nutmeg forward with ginger and cardamom warmth
  • No salt and no sugar, so it layers into any rub you build
  • Roasted, ground, and packed to order in Asheville, NC
  • Sealed tin holds flavor longer than a shelf-stable shaker jar

Why This Tin Earns Grill Space

Flavor Profile

Warm, Sweet, Aromatic

A baking-spice blend with enough depth to hold its own against smoke and char.

  • Cinnamon and nutmeg up front
  • Allspice and ginger for warmth
  • Green cardamom for a floral finish
Amazing On

Pork, Poultry & Fruit

Built for fall cooks, but it works any time sweet meets smoke.

  • Pork butt, ribs, and smoked ham
  • Grilled peaches, pineapple, and apples
  • Sweet potatoes and roasted squash
  • Pies, muffins, and morning oatmeal
How To Use

Blend, Dust, Glaze

Treat it as a layer rather than a standalone rub, since there is no salt in the tin.

  • Cut with brown sugar and salt for a pork rub
  • Dust fruit right before it hits the grates
  • Whisk into apple cider or maple for a glaze
  • Start light and build, cardamom carries
Size 1.4 oz sealed tin Amazing On Pork, poultry, grilled fruit, baked goods Heat Level None Vendor Spicewalla, Asheville, NC

Ingredients

Cinnamon, Nutmeg, Allspice, Ginger, Green Cardamom. Made in the USA.

Mix two parts brown sugar, one part kosher salt, and one part Apple Pie Spice for a fall pork rub that builds a dark, sticky bark.


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