{"title":"Smashburger \u0026 Burnt Ends BBQ Gift Boxes","description":"\u003cp\u003eTwo easy grilling gifts in one place. Pick the Smokin' Smashburger BBQ Box or the Boss of Burnt Ends BBQ Box, each packed with sauces, rubs and recipes, with free US shipping.\u003c\/p\u003e","products":[{"product_id":"smokin-smashburger-bbq-box-for-the-ultimate-grill-master","title":"Smokin' Smashburger BBQ Box - Ultimate Burger Bundle","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eThe Crust Is Where the Magic Happens.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the Smokin' Smashburger BBQ Box.\u003c\/p\u003e\n\u003cp style=\"margin: .6rem 0 0 0; color: #fff; font-size: .95rem;\" aria-label=\"Rated 5.0 out of 5 stars from 11 reviews\"\u003e\u003cspan style=\"color: #f36a10; font-size: 1.1rem; letter-spacing: .1em;\" aria-hidden=\"true\"\u003e★★★★★\u003c\/span\u003e \u003cstrong\u003e5.0\u003c\/strong\u003e from 11 reviews · 100% would recommend\u003c\/p\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eSmokin' Smashburger BBQ Box\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003eCrispy edges. Juicy centers. Press and sear like a pro.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA ready-to-cook BBQ gift for burger people.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA smashburger lives or dies on the crust, and the crust comes from pressing cold beef onto a screaming hot surface and then leaving it alone. This box has the press that does it and the flavors that go on either side of it.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: an award-winning Kansas City-style BBQ sauce, a rub built specifically for beef, a dill pickle aioli, a steak marinade, the Grill Masters Club burger press, and a recipe card with two smashburger builds and the pitmaster tips.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eSeason it. Smash it. Sear it. Stack it.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$49.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- USA PROMO: delete this line when the promo ends --\u003e\n\u003cp style=\"margin: 0; font-size: .9rem; color: #444;\"\u003eTake 10% off with code \u003cstrong\u003eUSA\u003c\/strong\u003e at checkout ($44.99).\u003c\/p\u003e\n\u003c!-- USA PROMO END --\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade for flat-top owners, game-day cooks, and anyone chasing a diner-grade crust in their own backyard.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"max-width: 1120px; margin: 0 auto 1.5rem auto;\"\u003eNew to smashburgers? Read our \u003ca href=\"\/blogs\/blog\/how-to-make-smash-burgers\" style=\"color: #c8592b; font-weight: bold;\"\u003ecomplete guide to making smash burgers\u003c\/a\u003e. Cooking on a griddle? \u003ca href=\"\/collections\/flat-top\" style=\"color: #c8592b; font-weight: bold;\"\u003eShop flat top tools and accessories\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- What's Included (quick list) --\u003e\n\u003ch2 style=\"margin: 1.25rem 0 .25rem;\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul style=\"margin: .25rem 0 1rem 1.2rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDixie Red BBQ Sauce by Old Southern BBQ\u003c\/strong\u003e (15 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Burger Rub by The Spice Guy\u003c\/strong\u003e (4 oz jar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDill Pickle Aioli Squeeze by Terrapin Ridge Farms\u003c\/strong\u003e (7.75 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMis' Rubin's Magic Steak Marinade\u003c\/strong\u003e (12 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGrill Masters Club Burger Press\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipe card with 2 smashburger recipes and pitmaster pro tips\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles (scoped) ================= --\u003e\n\u003cstyle\u003e\n  \/* Scoped styles to avoid clashing with theme *\/\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #faf5e6; color: #7a4b00; border: 1px solid #efdcae; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  \/* Responsive layout *\/\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n  @media (min-width: 960px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n    .gmc-video { display: flex; justify-content: center; margin: .4rem 0 1.25rem; }\n  .gmc-video video {\n    max-height: 70vh; max-width: 100%; width: auto; height: auto;\n    display: block; border: 1px solid #eee; border-radius: 12px; background: #000;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  @media (max-width: 540px){ .gmc-video video { max-height: 65vh; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003c!-- Video --\u003e\n\u003ch2\u003eSee What's Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eA quick walkthrough of every sauce, rub, and tool in the Smokin' Smashburger BBQ Box.\u003c\/p\u003e\n\u003cdiv class=\"gmc-video\"\u003e\n\u003cvideo controls playsinline preload=\"metadata\" src=\"https:\/\/cdn.shopify.com\/videos\/c\/o\/v\/9ddb3e8182db4d2c85ecc7413732d9d4.mp4\"\u003e\u003c\/video\u003e\n\u003c\/div\u003e\n\u003ch2 id=\"gmc-details\" style=\"margin-top: 2rem;\"\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSauces, seasonings, and tools curated to press-and-sear smashburgers with crispy edges and juicy centers.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- 1. Dixie Red BBQ Sauce --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eDixie Red BBQ Sauce by Old Southern BBQ (15 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eRobust, sweet Kansas City–style\u003c\/strong\u003e with a hint of smoke. \u003cstrong\u003eAll natural\u003c\/strong\u003e and \u003cstrong\u003eno high fructose corn syrup.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 1st Place — National BBQ Association Awards of Excellence; 3rd Place — American Royal BBQ Sauce Contest.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, ribs, chicken, pork, brisket \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free | No HFCS.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15 oz plastic bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Old Southern BBQ Smokehouse (Hudson, WI).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 2. Perfect Burger Rub --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSeasoning\u003c\/span\u003e\n\u003ch3\u003ePerfect Burger Spice Blend by The Spice Guy (4 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eTurns basic patties into bold, juicy flavor bombs.\u003c\/strong\u003e Sweet-meets-savory garlic, pepper, and bell pepper with balanced richness.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Sea Salt, Dehydrated Bell Peppers, Sugar, Minced Garlic, Red Bell Pepper Powder, Granulated Garlic, Black Pepper, Spice, Roasted Garlic, Dehydrated Onion, Rice Concentrate (anticaking), Citric Acid, Spice \u0026amp; Paprika Oleoresin (color).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Made for burgers; excellent on all beef.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz plastic jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e The Spice Guy (Denver, CO).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip:\u003c\/strong\u003e Season beef balls before smashing for max crust and aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. Dill Pickle Aioli --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eDill Pickle Aioli Squeeze by Terrapin Ridge Farms (7.75 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eCreamy, tangy, craveable.\u003c\/strong\u003e Aioli studded with real dill pickles—killer burger topper, dip, or spread.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten Free | Zero Carb | Zero Sugar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Non-GMO Canola Oil, Dill Relish (Cucumber, Distilled Vinegar, Salt, Calcium Chloride, Xanthan Gum, Natural Flavors, Turmeric), Water, Dijon Mustard (Vinegar, Water, Mustard Seed, Salt, Spices, Turmeric), White Vinegar, Egg Yolks, Salt, Cane Sugar, Garlic Powder, Xanthan Gum, Rosemary Oleoresin, Lemon Juice Concentrate, Natural Flavor. \u003cstrong\u003eCONTAINS: EGG.\u003c\/strong\u003e Made in the USA.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Burgers, sandwiches, wraps; also great with seafood.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7.75 oz plastic squeeze.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Terrapin Ridge Farms (Clearwater, FL).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 4. Mis' Rubin's Magic Steak Marinade --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eMarinade\u003c\/span\u003e\n\u003ch3\u003eMis' Rubin's Magic Steak Marinade (12 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eBold \u0026amp; savory since 1935.\u003c\/strong\u003e Adds instant depth to burgers, steaks, pork \u0026amp; wild game. \u003cstrong\u003eNo MSG\u003c\/strong\u003e and \u003cstrong\u003elower sodium\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Shake well; add before and during cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Worcestershire Sauce (Distilled White Vinegar, Molasses, Sugar, Water, Salt, Onions, Anchovies, Garlic, Olives, Tamarind Extract, Natural Flavorings, Chili Pepper Extract), Lemon Juice (Water, Lemon Juice Concentrate; ≤2% Lemon Oil, Sodium Benzoate, Sodium Metabisulfite), Seasoning Blend (Salt, Dehydrated Onion, Soy Flour, Spices, Dehydrated Garlic, Activated Charcoal Powder, Dextrose, Papain; ≤2% Tricalcium Phosphate), Brown Sugar, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e All beef incl. burgers \u0026amp; steaks; also great with pork, chicken \u0026amp; wild game.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz plastic bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Mis' Rubin's Seasonings (Montgomery, AL).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 5. Grill Masters Club Burger Press --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAccessory\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Burger Press\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eStainless steel, nonstick, dishwasher-safe.\u003c\/strong\u003e Your secret to a crispy smash crust and even cooking—on flat tops or cast iron.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatures:\u003c\/strong\u003e Nonstick surface; easy clean-up; GMC branding.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecs:\u003c\/strong\u003e 5.5\" diameter · 3\" high · 0.8\" handle · 12.5 oz · Stainless steel.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBenefits:\u003c\/strong\u003e Even thickness, faster cook, better Maillard browning, juicier burgers, uniform shape.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip:\u003c\/strong\u003e Smash immediately on contact with the hot surface for max crust.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 6. Recipe Card --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRecipes\u003c\/span\u003e\n\u003ch3\u003eRecipe Card (2 Smashburger Recipes + Pro Tips)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eStep-by-step \u0026amp; pitmaster-tested.\u003c\/strong\u003e Nail the sear, manage heat, and stack like a pro.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 2 smashburger recipes tailored to this kit.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips:\u003c\/strong\u003e Heat management, smashing technique, saucing \u0026amp; stacking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eHow to Use:\u003c\/strong\u003e Preheat griddle or cast iron hot • Season beef balls with Perfect Burger Rub • Smash with GMC Burger Press • Flip, brush with Dixie Red • Finish and stack with Dill Pickle Aioli. Optional: quick-marinate or baste with Mis’ Rubin’s for deeper flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .5rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eTwo smashburger builds. One press. Diner-grade crust at home.\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: .95rem; opacity: .85;\"\u003eThe Smokin' Smashburger BBQ Box has the press, the sauces and the rub for both builds, so there's no extra shopping required.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46339012264153,"sku":"SMASHBURGER-BUNDLE","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SmokinSmashburgerProductImgCustomBoxFreeShipBadge.png?v=1792699609"},{"product_id":"burnt-ends-rub-and-sauce-box","title":"Boss of Burnt Ends BBQ Box - Beef \u0026 Pork Belly Burnt Ends Sauce, Rub \u0026 Recipe Bundle","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eMeat Candy, Two Ways.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the Boss of Burnt Ends BBQ Box.\u003c\/p\u003e\n\u003cp style=\"margin: .6rem 0 0 0; color: #fff; font-size: .95rem;\"\u003e\u003cspan style=\"color: #f36a10; font-size: 1.1rem; letter-spacing: .1em;\"\u003e★★★★★\u003c\/span\u003e \u003cstrong\u003e5.0\u003c\/strong\u003e from 18 reviews\u003c\/p\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eBoss of Burnt Ends BBQ Box\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003ePork belly and brisket. Sticky, caramelized, gone in minutes.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA ready-to-cook BBQ box for the meat candy crowd.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eBurnt ends earned the nickname meat candy honestly. You smoke until the bark sets, cube it so every side gets seasoned, pan it with sauce, then send it back on so the glaze tightens instead of running. Sticky outside, tender in the middle, and they never make it to the table.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: a pineapple chipotle sauce and a hickory brown sugar sauce, a peach BBQ rub and a classic brisket rub, the spritz bottle that keeps color building, and a recipe card with both cooks and the timing.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eSeason it. Smoke it. Cube it. Glaze it.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$49.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- USA PROMO: delete this line when the promo ends --\u003e\n\u003cp style=\"margin: 0; font-size: .9rem; color: #444;\"\u003eTake 10% off with code \u003cstrong\u003eUSA\u003c\/strong\u003e at checkout ($44.99).\u003c\/p\u003e\n\u003c!-- USA PROMO END --\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade for brisket cooks, pork belly converts, and anyone who picks the burnt ends off the tray first.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- What's Included (quick list) --\u003e\n\u003ch2 id=\"gmc-details\" style=\"margin: 1.25rem 0 .25rem;\"\u003eWhat’s included\u003c\/h2\u003e\n\u003cul style=\"margin: .25rem 0 1rem 1.2rem;\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eLane's Pineapple Chipotle BBQ Sauce\u003c\/strong\u003e (13.5 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePalisade Peach BBQ Rub by The Spice Guy\u003c\/strong\u003e (4 oz jar)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKinder's Hickory Brown Sugar BBQ Sauce\u003c\/strong\u003e (15.3 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLane's Brisket Rub\u003c\/strong\u003e (4.6 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrill Masters Club Spray Bottle\u003c\/strong\u003e (13.5 oz)\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRecipe card with 2 burnt ends recipes \u0026amp; pitmaster pro tips\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles (scoped) ================= --\u003e\n\u003cstyle\u003e\n  \/* Scoped styles to avoid clashing with theme *\/\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #faf5e6; color: #7a4b00; border: 1px solid #efdcae; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  \/* Responsive layout *\/\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n  @media (min-width: 960px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eWhat’s Inside\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSauces, rubs \u0026amp; tools curated to build bark, balance sweetness \u0026amp; heat, and finish with a glossy, sticky glaze.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- 1. Lane's Pineapple Chipotle BBQ Sauce (SAUCE) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eLane's Pineapple Chipotle BBQ Sauce (13.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eSmoky chipotle with pineapple.\u003c\/strong\u003e The perfect combination of sweet and smoky flavors to elevate your BBQ dishes to a tropical level.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e The sweetness from the pineapple is perfectly balanced with the smoky and spicy notes from the chipotle peppers, delivering a unique and complex flavor that is sure to impress.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Pork belly burnt ends, pulled pork, ribs, chicken, burgers, salads \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Ketchup, Pineapple, Molasses, Brown Sugar, Apple Cider Vinegar, Honey, Tamari Sauce, Butter, Chipotle Powder, Salt, Pepper, Granulated Garlic, Onion Powder.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 13.5 oz plastic bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Lane's BBQ (Bethlehem, GA).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 2. Palisade Peach BBQ Rub (RUB) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003ePalisade Peach BBQ Rub by The Spice Guy (4 oz jar)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003ePalisade peaches, grown on the western slope of the state, are considered some of the best peaches in the whole world\u003c\/strong\u003e. We pay homage to the farmers and pickers in Colorado with this peachy BBQ spice. It's a little bit sweet, a little bit heat and a whole lot of peach! It's absolutely DELICIOUS on pork belly burnt ends!\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e  Pork belly burnt ends, chicken, all pork (ribs, butts, chops, loins) \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Brownulated Sugar, Salt, Sweet Smoked Paprika, Natural Peach Powder, Citric Acid, Cayenne Pepper, Chile Powder, Onion Powder, Black Pepper, Granulated Garlic, Chili Powder, Ginger\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4 oz plastic jar.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e The Spice Guy (Denver, CO).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 3. Kinder’s Hickory Brown Sugar (SAUCE) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eKinder's Hickory Brown Sugar BBQ Sauce (15.3 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eThis classic-style BBQ sauce starts with the highest quality tomatoes and adds in sweet brown sugar, rich hickory smoke and a flavorful blend of spices for a sweet and smoky barbecue sauce.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket burnt ends, ribs, pulled pork, chicken, baked beans, mac \u0026amp; cheese, tenders, sandwiches, glazed salmon \u0026amp; more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Tomato Puree (Water, Tomato Paste), Brown Sugar, Molasses, Vinegar, Sugar, Corn Starch, Salt, Worcestershire Sauce (Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Natural Smoke Flavor (Includes Natural Hickory Smoke Flavor), Garlic Powder, Onion Powder, Caramel Color, Ground Red Pepper, Xanthan Gum.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 15.3 oz plastic squeeze bottle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Kinder's.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 4. Lane's Brisket Rub (RUB) --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eLane's Brisket Rub (4.6 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eWhat good would a burnt ends box be without a classic brisket rub? Lane's has entered the chat\u003c\/strong\u003e. Perfect for creating a delicious and mouth-watering crust on your brisket and other meats, this savory blend of spices includes large-particle black pepper, kosher salt, garlic, thyme, and paprika, to bring out the natural flavors of the brisket and bring out those tasty savory notes.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest on:\u003c\/strong\u003e Brisket, burnt ends, all beef including steaks, pork (esp. ribs \u0026amp; butt), chicken; also great as a marinade base.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients (key):\u003c\/strong\u003e Black Pepper, Kosher Salt, Granulated Garlic, Thyme, Paprika.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 4.6 oz plastic shaker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Lane's BBQ (Bethlehem, GA).\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 5. GMC Spray Bottle --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAccessory\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Spray Bottle (13.5 oz \/ 400 ml)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003eFine-mist control for perfect burnt ends.\u003c\/strong\u003e Maintain moisture, set color, and build bark with precision spritzing.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 3.9\" × 2.6\" × 7.7\".\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDesign:\u003c\/strong\u003e Ergonomic, durable, adjustable nozzle; food-grade \u0026amp; easy to clean.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro tip:\u003c\/strong\u003e Light spritz after the first hour, then every 30–45 min to develop color without washing off rub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- 6. Recipe Card --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRecipes\u003c\/span\u003e\n\u003ch3\u003eRecipe Card (2 Burnt Ends Recipes + Pro Tips)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003e\u003cstrong\u003ePitmaster-tested.\u003c\/strong\u003e Step-by-step burnt ends methods to nail bark, timing, saucing windows \u0026amp; rest.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e 2 burnt ends recipes tailored to this box:\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003ePork Belly Burnt Ends recipe\u003c\/li\u003e\n\u003cli\u003eBrisket Burnt Ends recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTips:\u003c\/strong\u003e Bark management, spritz intervals, glaze set, cube sizing \u0026amp; rest times.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eHow to Use (Quick Flow):\u003c\/strong\u003e Season generously • Smoke until set bark • Cube \u0026amp; pan with sauce • Spritz to keep moist • Return to set glaze • Rest before serving for sticky, tender perfection.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .5rem; padding: 1rem; margin: 1rem 0;\"\u003e\n\u003cstrong\u003eMeat candy, no guesswork.\u003c\/strong\u003e The rub, the sauce and the timing are all worked out before you light the smoker.\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":46393798590681,"sku":"BURNT-ENDS-2026-V3","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Boss_of_Burnt_Ends_Box_V3_Free_Ship.png?v=1780574466"}],"url":"https:\/\/www.grillmastersclub.ca\/collections\/smashburger-burnt-ends-bbq-gift-boxes.oembed","provider":"Grill Masters Club","version":"1.0","type":"link"}