{"title":"Gifts for Steak Lovers","description":"\u003cp\u003eFor the person who already buys good beef and wants every cut to come off the grill with a steakhouse crust and a pink center. Dry brine kits, wagyu tallow, steak rubs and sauces, all picked by our pitmasters.\u003c\/p\u003e\u003cp\u003eFree US shipping on orders of $100 and up.\u003c\/p\u003e\n\u003cp class=\"text-uppercase mb-1 mb-lg-2\" style=\"display: inline-flex; align-items: center; gap: 6px; text-transform: uppercase; max-width: 500px; margin: 10px auto; background-color: #004ea9!important; color: #fff; border: solid 2px #DC2626; width: 100%; text-align: center; justify-content: center; padding: 5px 10px; font-weight: bold;\"\u003e🏈 Grate Deals: 10% OFF with code USA\u003c\/p\u003e","products":[{"product_id":"wagyu-beef-tallow-by-south-chicago-packing","title":"Wagyu Beef Tallow by South Chicago Packing (11.5 oz)","description":"\u003cp class=\"\" data-end=\"1029\" data-start=\"903\"\u003e\u003cstrong\u003eUltra-Rich Flavor. High-Heat Performance. Premium Pitmaster Fuel.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"903\"\u003eTake your cooking to the next level with \u003cstrong\u003eSouth Chicago Packing’s Wagyu Beef Tallow\u003c\/strong\u003e—100% pure, rendered American Wagyu beef fat with no additives, fillers, or shortcuts. Sourced from grass-fed cattle and locally rendered for quality, this premium tallow delivers unmatched richness, deep savory flavor, and high smoke-point performance for everything from cast iron searing to low-and-slow BBQ.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"903\"\u003eIt’s the ultimate clean cooking fat—alcohol-free, dairy-free, gluten-free, grain-free, and free from artificial sweeteners, added hormones, nitrates, nitrites, and antibiotics. Whether you’re following a Ketogenic, Paleo, or Whole30 lifestyle, this tallow delivers flavor you can trust.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"903\"\u003eWhen only the best will do, reach for Wagyu. No corners cut. No junk added. Just rich, old-school flavor and firepower that fuels real BBQ.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"1029\" data-start=\"903\"\u003e\u003cstrong\u003ePerfect for:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1029\" data-start=\"903\"\u003eSearing steaks, burgers, or smash patties\u003c\/li\u003e\n\u003cli data-end=\"1029\" data-start=\"903\"\u003eWrapping brisket during the stall\u003c\/li\u003e\n\u003cli data-end=\"1029\" data-start=\"903\"\u003eFrying potatoes, veggies, or chicken with Wagyu-level crisp\u003c\/li\u003e\n\u003cli data-end=\"1029\" data-start=\"903\"\u003eMixing into rubs or binding homemade sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSize\u003c\/strong\u003e: 11.5 oz glass jar\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: South Chicago Packing\u003c\/p\u003e\n\u003cp style=\"margin-top:1rem;\"\u003e\u003cstrong\u003eShopping for a steak lover?\u003c\/strong\u003e \u003ca href=\"\/collections\/gifts-for-steak-lovers\"\u003eShop our Gifts for Steak Lovers collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"South Chicago Packing","offers":[{"title":"Default Title","offer_id":46645535441113,"sku":"SOC-MI-WAGYUTALLOW","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SoChiBeefTallowProductImg.png?v=1764952543"},{"product_id":"steak-butter-seasoning-by-old-southern-bbq-6-oz","title":"Steak + Butter Seasoning by Old Southern BBQ (6 oz)","description":"\u003cp\u003e🥩 \u003cstrong\u003eSteak + Butter Seasoning by Old Southern BBQ – Rich. Buttery. Award-Winning.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe gold standard of “meat on a grill” starts here -- a perfectly charred, juicy steak basted in buttery richness and Southern soul. \u003cstrong\u003eSteak + Butter Seasoning\u003c\/strong\u003e by \u003cstrong\u003eOld Southern BBQ\u003c\/strong\u003e delivers that mouthwatering steakhouse flavor that turns an ordinary cut into a show-stopping masterpiece.\u003c\/p\u003e\n\u003cp\u003eCrafted by award-winning pitmaster \u003cstrong\u003eJames Anderson\u003c\/strong\u003e, son of America’s Rib King \u003cstrong\u003e“Famous Dave” Anderson\u003c\/strong\u003e, this blend took \u003cstrong\u003e1st Place in the Beef Rub Category\u003c\/strong\u003e at the National BBQ Association’s Awards of Excellence.\u003c\/p\u003e\n\u003cp\u003eThis savory, rich seasoning layers notes of butter, garlic, and spices for deep, well-rounded flavor that enhances beef of any kind. Whether you’re reverse-searing a ribeye, roasting prime rib, or basting compound butter over the grill, this blend delivers unbeatable depth and steakhouse quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAmazing on:\u003c\/strong\u003e Ribeye, prime rib, T-bone, brisket, burgers, tri-tip, filet mignon, roasted potatoes, and grilled vegetables\u003c\/p\u003e\n\u003cp\u003e💡 \u003cstrong\u003eWhy You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAward-Winning Flavor:\u003c\/strong\u003e 1st Place Beef Rub winner at the National BBQ Association’s Awards of Excellence.\u003cbr\u003e✅ \u003cstrong\u003eRich \u0026amp; Buttery:\u003c\/strong\u003e Layers of savory flavor that bring out the best in beef.\u003cbr\u003e✅ \u003cstrong\u003eVersatile:\u003c\/strong\u003e Ideal for grilling, smoking, roasting, or searing.\u003cbr\u003e✅ \u003cstrong\u003eSouthern Crafted:\u003c\/strong\u003e Developed by pitmaster James Anderson of Old Southern BBQ, son of “Famous Dave.”\u003cbr\u003e✅ \u003cstrong\u003eSteakhouse Quality:\u003c\/strong\u003e Instantly elevates your cookout, holiday roast, or weeknight steak.\u003c\/p\u003e\n\u003cp\u003e⚔️ \u003cstrong\u003eFlavor Profile\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eButtery Richness:\u003c\/strong\u003e A smooth, savory foundation that melts into every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGarlic \u0026amp; Spice:\u003c\/strong\u003e Balanced with aromatic notes for steakhouse-style flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubtle Smoke:\u003c\/strong\u003e Adds depth and warmth without overpowering.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSouthern Savory Finish:\u003c\/strong\u003e Deep, bold, and satisfying -- true comfort in a rub.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eSize:\u003c\/strong\u003e 6 oz\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVendor\u003c\/strong\u003e: Old Southern BBQ Smokehouse (Hudson, WI)\u003c\/p\u003e","brand":"Old Southern BBQ","offers":[{"title":"Default Title","offer_id":47443870253273,"sku":"OLD-RU-STEAKBUTTER","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/OldSouthernSteak_ButterProductImg.png?v=1761854826"},{"product_id":"wagyu-beef-tallow-spray-by-south-chicago-packing-7-oz","title":"Wagyu Beef Tallow Spray by South Chicago Packing (7 oz)","description":"\u003cp\u003e🔥 \u003cstrong\u003eWagyu Beef Tallow Cooking Spray by South Chicago Packing (7 oz) – Pure Flavor. Zero Mess. All Wagyu.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eMeet the world’s first \u003cstrong\u003eWagyu Beef Tallow in a convenient nonstick spray\u003c\/strong\u003e — a clean, natural, premium cooking fat made from \u003cstrong\u003e100% pure rendered American Wagyu beef\u003c\/strong\u003e. No additives, no extra oils, no chemical propellants. Just bold Wagyu flavor delivered in an easy, mess-free spray that’s perfect for grilling, searing, roasting, air frying, sautéing, cast iron cooking, and more.\u003c\/p\u003e\n\u003cp\u003eCrafted for pitmasters, chefs, and home cooks, this sprayable tallow is \u003cstrong\u003eKeto, Paleo, and Whole30 friendly\u003c\/strong\u003e, and supports nose-to-tail sustainability. If you're chasing deeper flavor, better browning, or crispier crusts, this is the premium fat your cooking has been missing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Why You’ll Love It\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% Pure Wagyu Beef Tallow\u003c\/strong\u003e – No fillers, no seed oils, no preservatives.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean BOV Spray System\u003c\/strong\u003e – Air-pressure Bag-On-Valve means \u003cstrong\u003eno propellants, no chemicals, no CFCs\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Savory Wagyu Flavor\u003c\/strong\u003e – Adds incredible depth to meats, veggies, and baked dishes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Heat Performance\u003c\/strong\u003e – Ideal for grilling, searing, air frying, and cast iron cooking.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced Nutrition\u003c\/strong\u003e – Naturally contains Omega-3 and Omega-6 fatty acids.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKeto, Paleo, Whole30 Friendly\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePasture-Raised Wagyu\u003c\/strong\u003e following Japanese open-pasture traditions.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🔥 Perfect For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSearing steaks, burgers \u0026amp; briskets\u003c\/li\u003e\n\u003cli\u003eMoistening smoked meats\u003c\/li\u003e\n\u003cli\u003eAir-frying wings or fries\u003c\/li\u003e\n\u003cli\u003eRoasting vegetables \u0026amp; potatoes\u003c\/li\u003e\n\u003cli\u003eFrying eggs \u0026amp; breakfast dishes\u003c\/li\u003e\n\u003cli\u003eSeasoning cast iron cookware\u003c\/li\u003e\n\u003cli\u003eBaking — try it in brownies instead of canola oil!\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e🌱 Is it Grass-Fed?\u003c\/strong\u003e\u003cbr\u003eWagyu cattle are raised on open pastures following the traditional Japanese model but are \u003cstrong\u003efinished on proprietary feed blends\u003c\/strong\u003e (sometimes including brewers grains). Therefore, this tallow is \u003cstrong\u003enot 100% grass-fed\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e💨 Does the Spray Use Propellants?\u003c\/strong\u003e\u003cbr\u003eNo. This product uses a \u003cstrong\u003eBag-On-Valve (BOV) air-pressure system\u003c\/strong\u003e, meaning:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNo chemical propellants\u003c\/li\u003e\n\u003cli\u003eNo CFCs\u003c\/li\u003e\n\u003cli\u003eNo additives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eJust pure tallow released by clean compressed air.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🍳 What Can I Use Wagyu Tallow For?\u003c\/strong\u003e\u003cbr\u003eEverything! Substitute tallow \u003cstrong\u003e1:1 for any cooking fat\u003c\/strong\u003e. Most customers use it for:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSearing steaks\u003c\/li\u003e\n\u003cli\u003eMoistening briskets\u003c\/li\u003e\n\u003cli\u003eFrying eggs\u003c\/li\u003e\n\u003cli\u003eRoasting or air-frying veggies\u003c\/li\u003e\n\u003cli\u003eBaking (amazing in brownies!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eGet adventurous — if your recipe calls for oil or butter, tallow works.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🐄 Tallow vs. Lard\u003c\/strong\u003e\u003cbr\u003eTallow = beef fat (cows).\u003cbr\u003eLard = pork fat (pigs).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e🕒 Shelf Life\u003c\/strong\u003e\u003cbr\u003eCheck the bottom of the can for the “best by” date. Store at \u003cstrong\u003eroom temperature\u003c\/strong\u003e for proper spray function.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e⚠️ Troubleshooting: My Can Isn’t Spraying\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIf the tallow becomes solid from cold temperatures, \u003cstrong\u003ewarm the nozzle under hot water\u003c\/strong\u003e 30–60 seconds.\u003c\/li\u003e\n\u003cli\u003eIf the whole can is cold, \u003cstrong\u003esubmerge it in warm\/hot water\u003c\/strong\u003e for the same amount of time.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDo NOT refrigerate.\u003c\/strong\u003e Tallow solidifies in cold environments.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003e📦 Size:\u003c\/strong\u003e 7 oz spray can\u003cbr\u003e\u003cstrong\u003eBrand:\u003c\/strong\u003e South Chicago Packing\u003c\/p\u003e\n\u003cp\u003eTake your grilling, smoking, air frying, and cast-iron cooking to the next level with the bold flavor and clean performance of \u003cstrong\u003eWagyu Beef Tallow Cooking Spray\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp style=\"margin-top:1rem;\"\u003e\u003cstrong\u003eShopping for a steak lover?\u003c\/strong\u003e \u003ca href=\"\/collections\/gifts-for-steak-lovers\"\u003eShop our Gifts for Steak Lovers collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"South Chicago Packing","offers":[{"title":"Default Title","offer_id":47559264895193,"sku":"SOC-MI-TALLOWSPRAY","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/SouthChicagoTallowSprayProductImg.png?v=1764688380"},{"product_id":"rufus-teague-steak-sauce-7-oz","title":"Rufus Teague Steak Sauce (7 oz)","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display:flex;gap:.75rem;flex-wrap:wrap;margin:0 0 .75rem 0;\"\u003e\n  \u003cspan style=\"background:#111;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eSteakhouse Classic\u003c\/span\u003e\n  \u003cspan style=\"background:#f36a10;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eThick \u0026amp; Bold\u003c\/span\u003e\n  \u003cspan style=\"background:#eee;color:#111;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003e7 oz Bottle\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin:.2rem 0 0 0;font-size:24px;\"\u003eRufus Teague Steak Sauce (7 oz)\u003c\/h1\u003e\n\n\u003cp style=\"font-size:1.05rem;line-height:1.6;margin:.5rem 0 1rem;\"\u003e\n  \u003cstrong\u003eThick, zesty steak sauce with deep savory flavor that enhances your meat without overpowering it.\u003c\/strong\u003e Rufus Teague Steak Sauce delivers bold, steakhouse-quality taste with a rich texture that actually sticks to every bite.\n\u003c\/p\u003e\n\n\u003cp style=\"margin:.35rem 0 1rem;\"\u003e\n  Built on a base of raisin paste, tamari, tomato, and vinegar, this sauce brings layered umami and just the right tang. Anchovy adds classic steakhouse depth, while spices and citrus round it out into a balanced, crave-worthy finish. This is real steak sauce, done right.\n\u003c\/p\u003e\n\n\u003cul style=\"list-style:none;padding-left:0;margin:0 0 1rem;\"\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eThick, bold texture that clings to meat\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eDeep savory umami with tangy balance\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eSlow-cooked for richer, more concentrated flavor\u003c\/strong\u003e\n\u003c\/li\u003e\n  \u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eGluten-free, kosher, and Non-GMO verified\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background: #fff7f2; border: 2px solid #f36a10; border-radius: .6rem; padding: 1rem; margin: .75rem 0 1rem 0; font-size: .95rem;\"\u003e\n🧩 \u003cstrong style=\"color: #b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e Our \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e — mix and match 5 seasonings, sauces, and grilling tools for $49.99 with free US shipping.\n  \u003cdiv style=\"margin-top: .7rem;\"\u003e\n    \u003ca style=\"display:inline-block;background:#f36a10;color:#fff;padding:.5rem 1.1rem;border-radius:.4rem;font-size:.9rem;font-weight:bold;text-decoration:none;\" href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\"\u003e Build Your Bundle \u003c\/a\u003e\n  \u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:none;border-top:1px solid #e5e7eb;margin:1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap{font-family:inherit;color:#111;}\n.gmc-wrap h2{font-size:28px;margin-top:10px !important;margin-bottom:15px;}\n.gmc-card h3{font-size:22px;margin-top:5px !important;}\n.gmc-card{\n  border:2px solid #f36a10;\n  border-radius:10px;\n  padding:1rem;\n  background:#fff7f2;\n}\n.gmc-tag{\n  display:inline-block;\n  font-size:.75rem;\n  background:#111;\n  color:#fff;\n  padding:.2rem .5rem;\n  border-radius:999px;\n  margin-bottom:.5rem;\n  font-weight:bold;\n}\n.gmc-list{margin:.5rem 0 0;padding-left:1.2rem;}\n.gmc-list li{margin:.25rem 0;}\n.gmc-divider{height:1px;background:#f3c6ad;margin:1.25rem 0;}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n  \u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eTaste\u003c\/span\u003e\n    \u003ch3\u003eRich, Tangy \u0026amp; Savory\u003c\/h3\u003e\n    \u003cp\u003e\n      A bold steakhouse-style sauce layered with deep umami and a smooth, tangy finish.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eRaisin and tomato base for depth\u003c\/li\u003e\n      \u003cli\u003eTangy vinegar balance\u003c\/li\u003e\n      \u003cli\u003eUmami from tamari and anchovy\u003c\/li\u003e\n      \u003cli\u003eSubtle citrus and spice finish\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003ePerfect For\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eUse It With\u003c\/span\u003e\n    \u003ch3\u003eSteakhouse Favorites\u003c\/h3\u003e\n    \u003cp\u003e\n      Built for beef, but versatile enough for your whole plate.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eSteaks and chops\u003c\/li\u003e\n      \u003cli\u003eBurgers and steak sandwiches\u003c\/li\u003e\n      \u003cli\u003ePrime rib and roast beef\u003c\/li\u003e\n      \u003cli\u003eMeatloaf and grilled mushrooms\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eTechnique\u003c\/span\u003e\n    \u003ch3\u003eFinish, Dip, or Drizzle\u003c\/h3\u003e\n    \u003cp\u003e\n      Designed to elevate your final plate without overpowering your meat.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eServe alongside steak for dipping\u003c\/li\u003e\n      \u003cli\u003eDrizzle over sliced beef\u003c\/li\u003e\n      \u003cli\u003eAdd to burgers for extra depth\u003c\/li\u003e\n      \u003cli\u003eUse as a finishing sauce on roasted dishes\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eWhy This Sauce Stands Out\u003c\/h2\u003e\n\n  \u003cdiv class=\"gmc-card\"\u003e\n    \u003cspan class=\"gmc-tag\"\u003eWhy It Hits\u003c\/span\u003e\n    \u003ch3\u003eReal Steak Sauce, No Shortcuts\u003c\/h3\u003e\n    \u003cp\u003e\n      A bold, full-bodied sauce built for people who take their steak seriously.\n    \u003c\/p\u003e\n    \u003cul class=\"gmc-list\"\u003e\n      \u003cli\u003eSlow-cooked for thicker consistency\u003c\/li\u003e\n      \u003cli\u003eNot watery like typical steak sauces\u003c\/li\u003e\n      \u003cli\u003eMade with high-quality ingredients\u003c\/li\u003e\n      \u003cli\u003eSignature Rufus Teague flavor approach\u003c\/li\u003e\n    \u003c\/ul\u003e\n  \u003c\/div\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eProduct Details\u003c\/h2\u003e\n\n  \u003cul class=\"gmc-list\"\u003e\n    \u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 7 oz bottle\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBest For:\u003c\/strong\u003e Steak, burgers, dipping, finishing\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Gluten-Free, Kosher, Non-GMO Verified\u003c\/li\u003e\n    \u003cli\u003e\n\u003cstrong\u003eBrand:\u003c\/strong\u003e \u003ca title=\"Shop the Rufus Teague BBQ Collection\" href=\"https:\/\/www.grillmastersclub.com\/collections\/rufus-teague-bbq\"\u003eRufus Teague\u003c\/a\u003e (Kansas City, MO)\u003c\/li\u003e\n  \u003c\/ul\u003e\n\n  \u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n  \u003ch2\u003eIngredients\u003c\/h2\u003e\n\n  \u003cp\u003e\n    Water, Raisin Paste, Sugar, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Distilled Vinegar, Tomato Paste, Spices (Including Mustard Powder), Anchovy Paste (Anchovies, Sea Salt, Water), Garlic Powder, Paprika, Dried Onion, Salt, Orange Juice (From Concentrate).\n  \u003c\/p\u003e\n\n  \u003cp style=\"font-size:.9rem;color:#555;\"\u003e\n    Contains: Fish (Anchovies), Soy, Mustard.\n  \u003c\/p\u003e\n\n  \u003cdiv style=\"background:#111;color:#fff;border-radius:.6rem;padding:1rem;margin:1rem 0;\"\u003e\n    \u003cstrong\u003eA steak sauce that actually respects the steak.\u003c\/strong\u003e\u003cbr\u003e\n    Bold, thick, and built for real flavor.\n  \u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAbout Rufus Teague\u003c\/h2\u003e\n\n\u003cdiv class=\"gmc-card\"\u003e\n  \u003cspan class=\"gmc-tag\"\u003eThe Brand\u003c\/span\u003e\n  \u003ch3\u003eKansas City BBQ Done Right\u003c\/h3\u003e\n  \u003cp\u003e\n    Rufus Teague is a legendary Kansas City BBQ brand known for bold, no-nonsense flavor and old-school craftsmanship.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    What started as a passion for great barbecue turned into award-winning sauces and rubs made with real ingredients, cooked longer for richer flavor, and bottled without shortcuts.\n  \u003c\/p\u003e\n  \u003cp\u003e\n    Famous for their iconic flask-style bottles and classic Midwest BBQ roots, Rufus Teague believes in one simple truth:\n    \u003cstrong\u003egood sauce makes barbecue better.\u003c\/strong\u003e\n  \u003c\/p\u003e\n\u003c\/div\u003e\n\n\u003c\/div\u003e","brand":"Rufus Teague","offers":[{"title":"Default Title","offer_id":47729585914073,"sku":"RUF-SA-STEAKSAUCE","price":6.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/RufusTeagueSteakSauceProductImg.png?v=1769120462"},{"product_id":"rufus-teague-steakhouse-bundle","title":"Rufus Teague Steakhouse Bundle","description":"\u003ch2 style=\"font-size: 1.125rem;\"\u003e🥩🔥 Bold steakhouse flavor in a pitmaster-ready bundle — coffee, steak rub, steak sauce, and a sweet BBQ snack made for serious grilling.\u003c\/h2\u003e\n\u003cp\u003eBring the steakhouse experience straight to your backyard with the \u003cstrong\u003eRufus Teague Steakhouse Bundle\u003c\/strong\u003e. This premium set combines rich smoke-roasted coffee, Rufus Teague’s signature steak seasoning, a savory steak sauce built for beef, and a craveable honey BBQ snack — everything you need for your next grill-night masterpiece.\u003c\/p\u003e\n\u003ch3 style=\"font-size: 1rem;\"\u003e🔥 What’s Inside the Bundle\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePitmaster Blend Smoke-Roasted Coffee (12 oz)\u003c\/strong\u003e\u003cbr\u003eSmooth, bold, and smoke-kissed — the perfect coffee for early mornings at the grill or a post-steak wind down.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRufus Teague Steak Sauce (7 oz)\u003c\/strong\u003e\u003cbr\u003eA rich, savory steakhouse-style sauce that elevates everything from ribeyes to burgers with classic bold flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRufus Teague Steak Rub (6.2 oz)\u003c\/strong\u003e\u003cbr\u003eA perfectly balanced blend of spices made for beef — ideal for steaks, chops, brisket, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRufus Teague BBQ Honey Roasted Peanuts (3 oz)\u003c\/strong\u003e\u003cbr\u003eSweet, salty, honey BBQ crunch — the ultimate snack while your steak sears to perfection.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1rem;\"\u003e🥩 Perfect For\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling ribeyes, strip steaks, and filet mignon\u003c\/li\u003e\n\u003cli\u003eSteakhouse-style burgers and beef kabobs\u003c\/li\u003e\n\u003cli\u003eBBQ gifting for steak lovers and grill masters\u003c\/li\u003e\n\u003cli\u003eWeekend cookouts, tailgates, and backyard feasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 style=\"font-size: 1rem;\"\u003e🎁 Why You’ll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic steakhouse flavor\u003c\/strong\u003e with Rufus Teague signature style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete grilling experience\u003c\/strong\u003e — season, sauce, sip, and snack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGiftable premium bundle\u003c\/strong\u003e for BBQ and steak fans\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eAvailable ONLY at Grill Masters Club\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003ePerfect for anyone who loves bold beef flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eFire up the grill and cook like a steakhouse pro.\u003c\/strong\u003e The Rufus Teague Steakhouse Bundle is your go-to set for unforgettable steak nights from the first sip to the last bite.\u003c\/p\u003e","brand":"Rufus Teague","offers":[{"title":"Default Title","offer_id":47747050602713,"sku":"RUFUS-BUNDLE-STEAKHOUSE","price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/RufusTeagueSteakhouseBundle.png?v=1769714069"},{"product_id":"limited-release-prime-rib-kit","title":"Ultimate Prime Rib Kit: Seasonings, Sauces, Au Jus, Butcher's Twine + Recipes | Limited Release Bundle","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display: flex; gap: .75rem; flex-wrap: wrap; margin: 0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background: #111; color: #fff; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e Limited Release \u003c\/span\u003e \u003cspan style=\"background: #f97316; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e Prime Rib Made Easy \u003c\/span\u003e \u003cspan style=\"background: #fde68a; color: #111; padding: .35rem .6rem; border-radius: 999px; font-size: .85rem; font-weight: bold;\"\u003e Ships FREE in the U.S. \u003c\/span\u003e\n\u003c\/div\u003e\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 1.125rem;\"\u003eLimited Release Prime Rib Kit\u003c\/h1\u003e\n\u003cp style=\"font-size: 1.05rem; line-height: 1.6; margin: .5rem 0 1rem;\"\u003eCook a \u003cstrong\u003eperfect prime rib\u003c\/strong\u003e with confidence. The Limited Release Prime Rib Kit is a complete, chef-curated collection designed to help you season, prepare, smoke, and serve a juicy, flavorful prime rib with true steakhouse results.\u003c\/p\u003e\n\u003cp style=\"margin: .35rem 0 1rem 0;\"\u003ePrime rib is one of the most impressive cuts of beef you can cook — but it’s also one of the easiest to overthink. This kit removes the guesswork by bringing together the \u003cstrong\u003eessential seasonings, classic steakhouse sauces, and proper prep tools\u003c\/strong\u003e needed to nail prime rib for holidays, special occasions, and unforgettable dinners at home.\u003c\/p\u003e\n\u003c!-- Key Benefits --\u003e\n\u003cul style=\"list-style: none; padding-left: 0; margin: 0 0 1rem;\"\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Complete prime rib seasoning \u0026amp; prep kit (includes butcher's twine)\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Built specifically for smoking whole prime rib \u0026amp; ribeye roasts\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Includes au jus, horseradish \u0026amp; steak sauce for classic service\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ Perfect for holidays, Christmas dinner \u0026amp; special occasions\u003c\/li\u003e\n\u003cli style=\"margin: .35rem 0;\"\u003e✅ \u003cstrong\u003eFree U.S. Shipping\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr style=\"border: none; border-top: 1px solid #e5e7eb; margin: 1rem 0;\"\u003e\u003c!-- ================= Card Styles (scoped) ================= --\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card {\n    border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff;\n    box-shadow: 0 2px 6px rgba(0,0,0,.04);\n  }\n  .gmc-tag {\n    display: inline-block; font-size: .75rem; background: #faf5e6; color: #7a4b00;\n    border: 1px solid #efdcae; padding: .15rem .5rem; border-radius: 999px;\n    margin-bottom: .5rem;\n  }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2\u003eEverything You Need for Prime Rib Success\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eEach item in this kit plays a specific role in cooking prime rib the right way — from seasoning and shaping the roast to finishing with classic steakhouse accompaniments.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- SPG --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eBase Seasoning\u003c\/span\u003e\n\u003ch3\u003eSalt, Pepper + Garlic Seasoning by The Spice Lab (6.2 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe \u003cstrong\u003efoundation \u003c\/strong\u003eof great prime rib. A balanced SPG blend enhances the natural richness of beef while helping build a flavorful crust during roasting. Hudson Valley sea salt provides clean saltiness, butcher's cut black pepper adds bold spice, and granulated garlic brings aromatic depth — all in perfect harmony.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect for:\u003c\/strong\u003e Prime rib, ribeye roasts \u0026amp; steaks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Generous base layer for dry-brining before smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts:\u003c\/strong\u003e All-natural, kosher, non-GMO, and gluten-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Hi-West --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlavor Layer\u003c\/span\u003e\n\u003ch3\u003eHi-West Buttery Montana Herb Seasoning (5.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eAdds buttery richness and herb-forward aroma that complements beef without overpowering it — ideal for elevating prime rib beyond basic seasoning. Natural butter flavor brings smooth richness, while garlic, onion, parsley, and red bell pepper add savory depth and rustic warmth.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Buttery, savory, rustic herbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Layer over SPG or finish after slicing; also makes the best compound butter you've ever tasted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts:\u003c\/strong\u003e Gluten-free with clean, straightforward ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Steak Sauce --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTable Sauce\u003c\/span\u003e\n\u003ch3\u003eRufus Teague Steak Sauce (7 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA bold yet balanced steakhouse sauce for guests who want an \u003cstrong\u003eextra punch of flavor\u003c\/strong\u003e with their prime rib. Built on a rich base of raisin paste, tamari soy sauce, tomato paste, and vinegar, this sauce delivers layered umami with just the right tang. Anchovy paste adds classic steakhouse depth, while spices and citrus round everything out for a balanced, crave-worthy finish.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Dipping sliced prime rib \u0026amp; beef sandwiches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSteakhouse Depth\u003c\/strong\u003e: Savory umami from anchovy, tamari, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts\u003c\/strong\u003e: Gluten-free, Kosher, and Non-GMO verified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Horseradish --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eClassic Pairing\u003c\/span\u003e\n\u003ch3\u003eHorseradish Garnishing Squeeze by Terrapin Ridge Farms (8.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eCreamy, tangy horseradish with a clean, assertive bite — the \u003cstrong\u003eclassic prime rib companion\u003c\/strong\u003e. This smooth horseradish sauce cuts through the richness of prime rib and beef roasts, adding brightness and balance to every slice. Finished in an easy-squeeze twist-top bottle, it’s a must-have table sauce for steakhouse-style prime rib at home.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e Garnish, sauce base, or sandwich spread\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClassic Steakhouse Flavor\u003c\/strong\u003e: Creamy aioli + bold horseradish bite in one smooth sauce that's perfect for prime rib\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts\u003c\/strong\u003e: Gluten-free, keto-friendly, low-carb, low-sugar, and dairy-free\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Twine --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003ePrep Tool\u003c\/span\u003e\n\u003ch3\u003eChef-Grade Cotton Butcher’s Twine (200 ft, 16-Ply)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eProperly tying a prime rib ensures even cooking and a uniform shape. This heavy-duty cotton butcher's twine keeps your roast secure from the smoker to your carving board, ensuring a beautiful steakhouse presentation.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eStrong:\u003c\/strong\u003e 16-ply twine will stand up to large roasts with ease\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential for:\u003c\/strong\u003e Prime rib \u0026amp; rib roasts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts\u003c\/strong\u003e: Natural cotton with no waxes, dyes, or chemicals\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Au Jus --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eAu Jus\u003c\/span\u003e\n\u003ch3\u003eWatkins Organic Au Jus Gravy Gourmet Seasoning\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eRich, beef-forward au jus made simple. This organic, no-measure mix delivers classic prime rib jus in minutes. What good is prime rib without a delicious au jus to accompany it?\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMakes:\u003c\/strong\u003e 3 cups of au jus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCallouts:\u003c\/strong\u003e Certified USDA Organic \u0026amp; Non-GMO\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Recipe --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGuidance\u003c\/span\u003e\n\u003ch3\u003ePrime Rib Recipe Card\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eStep-by-step instructions covering seasoning, tying, smoking, resting, and slicing prime rib with confidence + a delicious side pairing.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Pitmaster pro tips for perfect doneness \u0026amp; presentation\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: .5rem; padding: 1rem; margin: 1.25rem 0;\"\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Season your prime rib 12–24 hours ahead and let it rest uncovered in the fridge to develop deeper flavor and a superior crust.\u003c\/div\u003e\n\u003cp style=\"margin-top:1rem;\"\u003e\u003cstrong\u003eShopping for a steak lover?\u003c\/strong\u003e \u003ca href=\"\/collections\/gifts-for-steak-lovers\"\u003eShop our Gifts for Steak Lovers collection\u003c\/a\u003e.\u003c\/p\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":47774309220569,"sku":"BUNDLE-PRIMERIB-2026","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/PrimeRibKit_1.png?v=1770674527"},{"product_id":"blues-hog-steak-chop-sauce-12-oz","title":"Blues Hog Steak \u0026 Chop Sauce (12 oz) - Bold Steak Sauce \u0026 Marinade","description":"\u003c!-- Hero Badges --\u003e\n\u003cdiv style=\"display:flex;gap:.75rem;flex-wrap:wrap;margin:0 0 .75rem 0;\"\u003e\n\u003cspan style=\"background:#111;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eSteakhouse Flavor\u003c\/span\u003e\n\u003cspan style=\"background:#f36a10;color:#fff;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eBold \u0026amp; Tangy\u003c\/span\u003e\n\u003cspan style=\"background:#eee;color:#111;padding:.35rem .6rem;border-radius:999px;font-size:.85rem;font-weight:bold;\"\u003eGluten Free • No HFCS\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003ch1 style=\"margin: .2rem 0 0 0; font-size: 24px;\"\u003eBlues Hog Steak \u0026amp; Chop Sauce (12 oz)\u003c\/h1\u003e\n\n\u003cp style=\"font-size:1.05rem;line-height:1.6;margin:.5rem 0 1rem;\"\u003e\n\u003cstrong\u003eBold, tangy steakhouse flavor that elevates every bite.\u003c\/strong\u003e Blues Hog Steak \u0026amp; Chop Sauce is a rich, savory steak sauce and marinade that delivers a perfect balance of tang, pepper, sweetness, and subtle smoke. Built to enhance the natural flavor of beef, this sauce brings a restaurant-quality finish to steaks, chops, burgers, and more.\n\u003c\/p\u003e\n\n\u003cp style=\"margin:.35rem 0 1rem;\"\u003e\nDesigned for grillers who want more than just basic steak sauce, this blend delivers deep umami richness with a zesty kick. Whether you're marinating, dipping, or finishing your cook, Steak \u0026amp; Chop Sauce adds bold character and complexity that stands up to premium cuts of meat.\n\u003c\/p\u003e\n\n\u003cul style=\"list-style:none;padding-left:0;margin:0 0 1rem;\"\u003e\n\u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eBold, tangy steakhouse flavor\u003c\/strong\u003e with peppery depth\u003c\/li\u003e\n\u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003ePerfect for steaks and chops\u003c\/strong\u003e with rich umami finish\u003c\/li\u003e\n\u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eVersatile marinade, glaze, or dipping sauce\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli style=\"margin:.35rem 0;\"\u003e🔥 \u003cstrong\u003eGluten free and no high fructose corn syrup\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c!-- Build Your Own Bundle Callout --\u003e\n\u003cdiv style=\"background:#fff7f2;border:2px solid #f36a10;border-radius:.6rem;padding:1rem;margin:.75rem 0 1rem 0;font-size:.95rem;\"\u003e\n🧩 \u003cstrong style=\"color:#b94708;\"\u003eAvailable to Choose In:\u003c\/strong\u003e\nOur \u003cstrong\u003eBuild Your Own Bundle\u003c\/strong\u003e — mix and match sauces, rubs, and grilling gear with free US shipping.\n\u003cdiv style=\"margin-top:.7rem;\"\u003e\n\u003ca href=\"https:\/\/www.grillmastersclub.com\/products\/build-a-bundle\" style=\"display:inline-block;background:#f36a10;color:#fff;padding:.5rem 1.1rem;border-radius:.4rem;font-size:.9rem;font-weight:bold;text-decoration:none;\"\u003e\nBuild Your Bundle\n\u003c\/a\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\n\u003chr style=\"border:none;border-top:1px solid #e5e7eb;margin:1rem 0;\"\u003e\n\n\u003cstyle\u003e\n.gmc-wrap{font-family:inherit;color:#111;}\n.gmc-wrap h2,.gmc-wrap h3{margin:0 0 .5rem;line-height:1.25;}\n.gmc-wrap h2{font-size:1.5rem;}\n.gmc-grid{display:grid;gap:1rem;}\n.gmc-card{\nborder:2px solid #f36a10;\nborder-radius:10px;\npadding:1rem;\nbackground:#fff7f2;\n}\n.gmc-tag{\ndisplay:inline-block;\nfont-size:.75rem;\nbackground:#111;\ncolor:#fff;\npadding:.2rem .5rem;\nborder-radius:999px;\nmargin-bottom:.5rem;\nfont-weight:bold;\n}\n.gmc-list{margin:.5rem 0 0;padding-left:1.2rem;}\n.gmc-list li{margin:.25rem 0;}\n.gmc-divider{height:1px;background:#f3c6ad;margin:1.25rem 0;}\n@media(min-width:640px){.gmc-grid{grid-template-columns:1fr 1fr;}}\n\u003c\/style\u003e\n\n\u003cdiv class=\"gmc-wrap\"\u003e\n\n\u003ch2\u003eFlavor Profile\u003c\/h2\u003e\n\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFlavor\u003c\/span\u003e\n\n\u003ch3\u003eTangy, Savory \u0026amp; Slightly Sweet with Smoke\u003c\/h3\u003e\n\n\u003cp\u003e\nSteak \u0026amp; Chop Sauce delivers a bold, layered flavor profile that enhances rich meats. Tangy acidity hits first, followed by savory depth, light sweetness, and a subtle smoky finish.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eTangy and slightly tart upfront\u003c\/li\u003e\n\u003cli\u003eDeep savory umami richness\u003c\/li\u003e\n\u003cli\u003eHints of sweetness for balance\u003c\/li\u003e\n\u003cli\u003eLight smoky finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003eAmazing On\u003c\/h2\u003e\n\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eUse It On\u003c\/span\u003e\n\n\u003ch3\u003eBuilt for Steak Lovers and Beyond\u003c\/h3\u003e\n\n\u003cp\u003e\nThis sauce is designed to enhance red meat, but it works across a wide range of proteins and dishes.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eSteaks and ribeyes\u003c\/li\u003e\n\u003cli\u003ePork chops and tenderloin\u003c\/li\u003e\n\u003cli\u003eBurgers and sliders\u003c\/li\u003e\n\u003cli\u003eChicken and turkey\u003c\/li\u003e\n\u003cli\u003eKabobs and grilled skewers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003eHow to Use\u003c\/h2\u003e\n\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eVersatile\u003c\/span\u003e\n\n\u003ch3\u003eMarinate, Finish or Dip\u003c\/h3\u003e\n\n\u003cp\u003e\nUse Steak \u0026amp; Chop Sauce throughout the cooking process to build layers of flavor or serve it on the side for a bold finishing touch.\n\u003c\/p\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eMarinate steaks before grilling\u003c\/li\u003e\n\u003cli\u003eBrush on during cooking for added flavor\u003c\/li\u003e\n\u003cli\u003eFinish meats with a light drizzle\u003c\/li\u003e\n\u003cli\u003eServe as a dipping sauce alongside steak or burgers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003eWhy Pitmasters Love It\u003c\/h2\u003e\n\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003eDelivers steakhouse-quality flavor at home\u003c\/li\u003e\n\u003cli\u003eEnhances the natural taste of beef\u003c\/li\u003e\n\u003cli\u003eVersatile enough for multiple proteins\u003c\/li\u003e\n\u003cli\u003eBalanced tang, sweetness, and savory depth\u003c\/li\u003e\n\u003cli\u003ePart of the award-winning Blues Hog lineup\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cdiv class=\"gmc-divider\"\u003e\u003c\/div\u003e\n\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\n\u003cp\u003e\nWater, Tomato Concentrate From Vine-Ripened Tomatoes, Sugar, Distilled Vinegar, Salt, Less Than 2% Of: Spices, Onion Powder, Natural Flavors, White Distilled Vinegar, Water, Lemon Juice Concentrate And Contains 2% Or Less Of: Lemon Oil, Sodium Benzoate And Sodium Metabisulfite Preservatives, Tomato Paste, Citric Acid, Salt, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Dehydrated Onion, Hydrolyzed Corn Protein, Soybean Oil, Caramel Color, Natural Beef Flavor, Palm Oil, Modified Food Starch, Rendered Beef Fat, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Mustard (Distilled White Vinegar, Water, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spices, Salt, Dextrose, Maltodextrin, Yeast Extract, Sodium Phosphate, Natural Flavors, Xanthan Gum, Dehydrated Garlic, Spice, Soybean Oil, Modified Food Starch, Rendered Beef Fat, Palm Oil, And Not More Than 2% Calcium Silicate (Added To Prevent Caking), Water, Natural Hickory Smoke Flavor, Brown Sugar, Worcestershire Sauce (Vinegar, Sugar, Salt, Vegetable And Fruit (Onion, Tomato And Apple), Caramel Color, Spice Extract, Yeast Extract, Spices And Garlic), Salt, Maltodextrin, Spices, Garlic Powder, Onion Powder, Potassium Sorbate, Monosodium Glutamate, Horseradish Roots, Distilled Vinegar, Salt, Canola Oil, Sodium Benzoate, Xanthan Gum\n\u003c\/p\u003e\n\n\u003cdiv style=\"background:#111;color:#fff;border-radius:.6rem;padding:1rem;margin:1rem 0;\"\u003e\n\u003cstrong\u003eRaise your steak game.\u003c\/strong\u003e\u003cbr\u003e\nMarinate it, finish it, and serve it with confidence using a sauce built for bold, steakhouse flavor.\n\u003c\/div\u003e\n\n\u003cp\u003e \u003c\/p\u003e\n\n\u003c\/div\u003e","brand":"Blues Hog","offers":[{"title":"Default Title","offer_id":48494983774425,"sku":"HOG-SA-STEAKSAUCE-12OZ","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/BluesHogSteak_ChopSauce.jpg?v=1775659968"},{"product_id":"first-fire-bbq-starter-kit","title":"First Fire BBQ Box: Grilling Starter Kit with Thermometer, Apron, Spatula, Rub \u0026 Sauce","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eDialed In From Day One.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the First Fire BBQ Box.\u003c\/p\u003e\n\u003c!-- REVIEWS: add a star line here once the box has reviews, same format as Wingman and Bacon Boss --\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eFirst Fire BBQ Box\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003eApron, thermometer, spatula, tallow, marinade, rub, sauce and cherry wood.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA ready-to-cook BBQ box for anyone new to the grill.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eGreat barbecue comes down to knowing when the meat is ready. Hit the right internal temperature and cheap cuts turn tender, chicken stays juicy and every cook lands where you wanted it. That one skill is the whole difference, and it is learnable in an afternoon. The rest of this box is there to make the cooking fun while you get there.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: a Grill Masters Club apron, a digital instant read thermometer, our Meat Smoking Mastery magnet with the target temperature for nearly every protein, a 4-in-1 grilling spatula that flips, cuts, chops and opens bottles, wagyu beef tallow spray, Mis' Rubin's Magic all-purpose marinade, Rufus Teague Meat Rub, Sticky Fingers Classic Original barbecue sauce, and two pounds of Camerons cherry wood chips.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eSeason it. Watch the temperature. Pull it on the number.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$129.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003c!-- FIRST PROMO: delete this line when the promo ends --\u003e\n\u003cp style=\"margin: 0; font-size: .9rem; color: #444;\"\u003eEnter code \u003cstrong\u003eFIRST\u003c\/strong\u003e at checkout for an extra 10% off.\u003c\/p\u003e\n\u003c!-- FIRST PROMO END --\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade for anyone who just got a grill or smoker and wants that opening cook to be the one people still talk about. You get the apron, the tools, the flavor and the numbers, so the only thing left to bring is the appetite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp style=\"max-width: 1120px; margin: 0 auto 1.5rem auto;\"\u003eNew to smoking? Start with our \u003ca href=\"\/blogs\/blog\/ultimate-beginners-guide-smoke-meat-home-like-pro\" style=\"color: #c8592b; font-weight: bold;\"\u003ebeginner's guide to smoking meat at home\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- ================= Card Styles ================= --\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card { border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff; box-shadow: 0 2px 6px rgba(0,0,0,.04); }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #fff4ec; color: #b94708; border: 1px solid #f36a10; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eWhat's Inside the First Fire Box\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eNine items built around one skill: cooking to temperature. Three tools, an apron, four flavors and a smoking wood.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- Thermometer --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Digital Instant Read Meat Thermometer\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe most important thing in the box. Done is a temperature, not a time and not a color. Probe the thickest part of the meat, away from bone, and you'll know exactly where you stand.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Checking doneness on every cook, from burgers to brisket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePairs With:\u003c\/strong\u003e The Meat Smoking Mastery magnet for target temperatures\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Check a few spots on bigger cuts. The thickest point is the one that counts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Magnet --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eMeat Smoking Mastery Time \u0026amp; Temperature Guide Magnet\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe numbers, on your fridge or the side of your grill. Target temperatures for nearly every protein, so you never have to look one up with greasy hands.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Knowing what number to pull at before you light the fire\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSticks To:\u003c\/strong\u003e The fridge, a smoker lid or any steel surface\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Spatula --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club 4-in-1 Grilling Spatula\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eOne tool that flips, cuts, chops and opens bottles. Fewer things to juggle at the grill while you're learning.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Burgers, chicken, fish, veggies and flat top cooks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e Built-in bottle opener\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Apron --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eGear\u003c\/span\u003e\n\u003ch3\u003eBBQ \u0026amp; Grilling Apron by Grill Masters Club\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eBecause the first cook should look the part. Keeps sauce, grease and rub off your clothes.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Tallow --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eCooking Fat\u003c\/span\u003e\n\u003ch3\u003eWagyu Beef Tallow Spray by South Chicago Packing (7 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA high smoke point fat in a spray can. Mist the grates, a griddle or the meat itself for better browning and less sticking.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Oiling grates, seasoning a flat top, searing steaks and burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhy It Works:\u003c\/strong\u003e Beef fat handles high heat without burning off\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Marinade --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eMarinade\u003c\/span\u003e\n\u003ch3\u003eMis' Rubin's Magic All-Purpose Marinade (12 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eAn easy first step toward flavor. Marinate chicken, pork or steak before it hits the heat.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Rub --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eRufus Teague Meat Rub (6.5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eAn all-purpose BBQ rub from Kansas City. Shake it on ribs, pork, chicken or beef before the cook to build a flavorful crust.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Sauce --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eSticky Fingers Smokehouse Classic Original BBQ Sauce (16.4 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA crowd-pleasing classic barbecue sauce. Brush it on at the end of the cook so the sugar sets instead of burning.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Cherry chips --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFuel\u003c\/span\u003e\n\u003ch3\u003eCherry Wood Smoking Chips by Camerons (2 lb)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe beginner's wood. Cherry is mild, a little sweet and hard to overdo, and it gives meat a deep mahogany color.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Chicken, pork, ribs and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorks On:\u003c\/strong\u003e Charcoal grills, smokers, or a gas grill with a smoker box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eWhy It Works\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eMost first cooks go wrong for one reason: guessing when the meat is done. This box takes the guessing out.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Skill\u003c\/span\u003e\n\u003ch3\u003eCook to Temperature\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe thermometer and the magnet work together. Look up the number, cook until you hit it, pull it. That's the whole method.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Flavor\u003c\/span\u003e\n\u003ch3\u003eMarinade, Rub, Sauce\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThree layers of flavor in the order pitmasters use them: marinate before, rub going on, sauce at the end.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Fire\u003c\/span\u003e\n\u003ch3\u003eMild, Forgiving Smoke\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eCherry wood adds smoke flavor without the bitterness a stronger wood can give a first-timer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Gift\u003c\/span\u003e\n\u003ch3\u003eMade for a New Grill Owner\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe ideal gift for someone who just got their first grill, smoker or flat top and doesn't own the tools yet.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eThe Method, Start to Finish:\u003c\/strong\u003e Marinate with Mis' Rubin's • Season with Rufus Teague Meat Rub • Mist the grates with tallow • Add a handful of cherry chips • Cook to the number on the magnet, checking with the thermometer • Sauce with Sticky Fingers in the last few minutes • Rest, slice and serve.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Footer CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 8px; padding: 1rem 1.25rem; margin-top: 1.25rem;\"\u003e\n\u003cstrong\u003eSeason it. Watch the temperature. Pull it on the number.\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: .95rem; opacity: .85;\"\u003eThe First Fire BBQ Box has the tools, the flavor and the numbers for your first cook, so there's no extra shopping required.\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":50578581094617,"sku":"BUNDLE-FIRST-FIRE","price":129.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/FirstFireStarterGrillingKit.png?v=1790793110"},{"product_id":"upper-crust-steak-box","title":"Upper Crust Steak Kit: Reverse Sear Gift Set with Thermometer","description":"\u003c!-- ================= Opening Segment 1: Dark Hero ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; border-radius: 10px; padding: 1.4rem 1.5rem; margin: -2.25rem auto 1.25rem auto; color: #fff;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eGrill Masters Club Presents\u003c\/p\u003e\n\u003ch2 style=\"margin: 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2.25rem); line-height: 1.15; text-transform: uppercase;\"\u003eSteakhouse Crust. Pink Edge to Edge.\u003c\/h2\u003e\n\u003cp style=\"margin: .45rem 0 0 0; color: #fff; font-size: 1rem;\"\u003eMeet the Upper Crust Steak Box.\u003c\/p\u003e\n\u003c!-- REVIEWS: add a star line here once the box has reviews, same format as Wingman and Bacon Boss --\u003e\n\u003cdiv style=\"height: 1px; background: #f36a10; opacity: .7; margin: 1rem 0 0;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Opening Segment 2: Opening Copy Card ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; border: 1px solid #f36a10; border-radius: 10px; padding: 1.25rem 1.4rem; margin: 0 auto 1.5rem auto; background: #fff;\"\u003e\n\u003ch2 style=\"margin: 0; color: #111; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.5rem, 4.5vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eUpper Crust Steak Box\u003c\/h2\u003e\n\u003cp style=\"margin: .4rem 0 .9rem 0; color: #f36a10; font-weight: bold; font-size: 1.15rem;\"\u003eThermometer, dry brining rack, wagyu tallow, SPG, two steak rubs and steak sauce.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eA dry brine and reverse sear steak kit for anyone who has paid steakhouse money for a ribeye and wants to cook it better at home.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eThe steakhouse method comes down to three things. A dry surface, so the sear builds a real crust instead of steaming. A slow first stage, so the inside cooks evenly with no gray band under the crust. And a thermometer, so you pull it on the number instead of guessing. This box covers all three, plus the seasoning and the sauce.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .75rem 0;\"\u003eInside: a Grill Masters Club digital instant read thermometer, a Fox Run 14 x 10 inch wire rack for dry brining in the fridge, Wagyu Beef Tallow Spray by South Chicago Packing, Livia's Salt Pepper Garlic, The Rocks All Red Meat Rub by Whiskey Bent BBQ, Heath Riles Garlic Butter Rub, and Rufus Teague Steak Sauce.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; font-weight: bold;\"\u003eBrine it dry. Cook it slow. Sear it hard. Pull it on the number.\u003c\/p\u003e\n\u003cdiv style=\"background: #fdece2; border-radius: 8px; padding: 1rem 1.1rem;\"\u003e\n\u003c!-- PRICE: keep this in sync with the variant price --\u003e\n\u003cp style=\"margin: 0; font-family: 'Oswald', sans-serif; font-weight: bold; line-height: 1.2;\"\u003e\u003cspan style=\"font-size: 1.75rem; color: #f36a10;\"\u003e$112.99\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .9rem 0 .4rem 0;\"\u003e\u003ca href=\"#top\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eBuy Now\u003c\/a\u003e\u003c\/p\u003e\n\u003cp style=\"margin: .75rem 0 .2rem 0; font-weight: bold; text-transform: uppercase; font-size: .9rem; letter-spacing: .03em;\"\u003eFree U.S. Shipping\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .6rem 0; font-weight: bold; color: #c8592b;\"\u003eUse code USA for 10% off.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eMade for the steak lover who already buys good beef and wants every cut to come off the grill with a deep crust and an even pink center. Seven pieces, one method, no extra shopping.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!-- ================= Gift Messaging ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #fff4ec; border: 1px solid #f36a10; border-radius: 10px; padding: 1.1rem 1.4rem; margin: 0 auto 1.5rem auto;\"\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eHoliday Ready\u003c\/p\u003e\n\u003ch3 style=\"margin: 0 0 .5rem 0; font-family: 'Oswald', sans-serif; font-weight: bold; text-transform: uppercase;\"\u003eThe Perfect Gift for the Steak Lover\u003c\/h3\u003e\n\u003cp style=\"margin: 0 0 .6rem 0;\"\u003eBirthdays, Father's Day, the holidays, or the friend who always ends up at the grill. Upper Crust is a ready-made gift that gives them the tools, the fat and the flavor for a steakhouse steak at home. All they need to bring is the beef.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003eShopping for more than one steak lover? \u003ca href=\"\/collections\/gifts-for-steak-lovers\" style=\"color: #c8592b; font-weight: bold;\"\u003eShop all Gifts for Steak Lovers\u003c\/a\u003e.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"max-width: 1120px; margin: 0 auto 1.5rem auto;\"\u003eWant the full method first? Read our \u003ca href=\"\/blogs\/blog\/how-to-grill-the-perfect-steak-every-time-a-grill-master-s-guide\" style=\"color: #c8592b; font-weight: bold;\"\u003eguide to grilling the perfect steak\u003c\/a\u003e.\u003c\/p\u003e\n\u003c!-- ================= Card Styles ================= --\u003e\n\u003cstyle\u003e\n  .gmc-wrap { font-family: inherit; color: #111; }\n  .gmc-wrap h2, .gmc-wrap h3 { margin: 0 0 .5rem; line-height: 1.25; }\n  .gmc-wrap h2 { font-size: 1.5rem; letter-spacing: .02em; }\n  .gmc-wrap h3 { font-size: 1.125rem; }\n  .gmc-lead { margin: .25rem 0 1rem; color: #444; }\n  .gmc-grid { display: grid; gap: 1rem; }\n  .gmc-card { border: 1px solid #eee; border-radius: 12px; padding: 1rem; background: #fff; box-shadow: 0 2px 6px rgba(0,0,0,.04); }\n  .gmc-tag { display: inline-block; font-size: .75rem; background: #fff4ec; color: #b94708; border: 1px solid #f36a10; padding: .15rem .5rem; border-radius: 999px; margin-bottom: .5rem; }\n  .gmc-sub { margin: .5rem 0 .75rem; color: #333; }\n  .gmc-list { margin: .5rem 0 0; padding-left: 1.2rem; }\n  .gmc-list li { margin: .25rem 0; }\n  .gmc-note { font-size: .9rem; color: #555; }\n  .gmc-divider { height: 1px; background: #eee; margin: 1.25rem 0; }\n  @media (min-width: 640px){ .gmc-grid { grid-template-columns: 1fr 1fr; } }\n\u003c\/style\u003e\n\u003cdiv class=\"gmc-wrap\"\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eWhat's Inside the Upper Crust Steak Box\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eSeven pieces built around one cook: the dry brined, reverse seared steak. Two tools, a searing fat, three seasonings and a steak sauce.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003c!-- Thermometer --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eGrill Masters Club Digital Instant Read Meat Thermometer\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe reverse sear runs on temperature, not time. Probe the center of the steak during the slow stage and you know exactly when to move it to the sear.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eReads In:\u003c\/strong\u003e Under one second\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDisplay:\u003c\/strong\u003e Rotates automatically, so it reads at any angle and in either hand\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStores:\u003c\/strong\u003e Magnetic back sticks to the grill or the fridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePower:\u003c\/strong\u003e Two AAA batteries, included\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Rack --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eTool\u003c\/span\u003e\n\u003ch3\u003eFox Run Wire Dry Brining Rack (14 x 10 in.)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe secret behind a steakhouse crust. Salt the steak and leave it uncovered on the rack in the fridge, and cold air dries the surface on every side, top and bottom.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Dry brining steaks overnight in the fridge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 14.25 x 10.25 x 1 in., sits inside a half sheet pan to catch drips\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBonus:\u003c\/strong\u003e Slides onto the smoker for the slow stage of the reverse sear\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCare:\u003c\/strong\u003e Hand wash and dry completely\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Tallow --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSearing Fat\u003c\/span\u003e\n\u003ch3\u003eWagyu Beef Tallow Spray by South Chicago Packing (7 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eBeef fat for a beef sear. A light mist right before the steak hits the heat helps it brown fast and adds rich, beefy flavor to the crust.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade From:\u003c\/strong\u003e 100% rendered American Wagyu beef tallow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpray:\u003c\/strong\u003e Bag-on-valve system, no chemical propellants and no seed oils\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Searing steaks, oiling grates, cast iron and flat tops\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- SPG --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eDry Brine\u003c\/span\u003e\n\u003ch3\u003eLivia's Salt Pepper Garlic (3 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eYour dry brine. A simple blend of kosher salt, coarse black pepper and garlic, made from a family recipe dating back to 1938. Season every side and let it work overnight on the rack.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Kosher salt, coarse black pepper, garlic salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Dry brining steaks, chops and roasts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- The Rocks --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eRub\u003c\/span\u003e\n\u003ch3\u003eThe Rocks All Red Meat Rub by Whiskey Bent BBQ (5 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA bold, peppery beef rub with garlic, onion, paprika and chili for a darker, more savory crust. It carries salt too, so use a light hand on a steak you have already dry brined.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Ribeye, strip, tri-tip, brisket and wild game\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade:\u003c\/strong\u003e MSG free with gluten free ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Garlic Butter --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eFinishing Rub\u003c\/span\u003e\n\u003ch3\u003eHeath Riles Garlic Butter Rub (8 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe steakhouse butter baste, in a shaker. Dust it on the moment the steak comes off the sear and the heat blooms the garlic butter flavor without burning it.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse For:\u003c\/strong\u003e Finishing steaks, plus shrimp, chicken and potatoes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePro Tip:\u003c\/strong\u003e Add it after the sear, not before, so the garlic stays sweet\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c!-- Steak Sauce --\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eSauce\u003c\/span\u003e\n\u003ch3\u003eRufus Teague Steak Sauce (7 oz)\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA thick, tangy steak sauce for the table. Raisin, tamari, tomato and vinegar give it deep savory flavor that clings to every slice without burying the beef.\u003c\/p\u003e\n\u003cul class=\"gmc-list\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eServe:\u003c\/strong\u003e On the side, so everyone sauces their own\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMade:\u003c\/strong\u003e Gluten free, kosher and Non-GMO verified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Contains anchovy\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch2 style=\"margin-top: 2rem;\"\u003eWhy It Works\u003c\/h2\u003e\n\u003cp class=\"gmc-lead\"\u003eA thick steak cooked hot the whole way gets a gray band under the crust and a cold center. The reverse sear flips the order, and the dry brine sets up the crust before the fire is even lit.\u003c\/p\u003e\n\u003cdiv class=\"gmc-grid\"\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Dry Brine\u003c\/span\u003e\n\u003ch3\u003eA Dry Surface Sears Fast\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eSalted and uncovered on the rack overnight, the steak seasons all the way through and the surface dries out. A dry surface browns in seconds instead of steaming.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Slow Stage\u003c\/span\u003e\n\u003ch3\u003eEven Pink, Edge to Edge\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eLow indirect heat brings the steak up gently, so the center and the edges finish at the same doneness. The thermometer tells you when it's time to sear.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Sear\u003c\/span\u003e\n\u003ch3\u003eCrust in About a Minute a Side\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eThe steak is already warm and dry, so a hot grate and a mist of wagyu tallow build a deep crust before the inside has time to overcook.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-card\"\u003e\n\u003cspan class=\"gmc-tag\"\u003eThe Gift\u003c\/span\u003e\n\u003ch3\u003eFor the Steak Lover\u003c\/h3\u003e\n\u003cp class=\"gmc-sub\"\u003eA ready-made gift for anyone who loves a good steak, owns a grill or smoker and wants to cook steakhouse-level beef at home.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"gmc-divider\" role=\"presentation\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp class=\"gmc-note\"\u003e\u003cstrong\u003eThe Method, Start to Finish:\u003c\/strong\u003e Season every side with Livia's SPG • Rest it uncovered on the rack in the fridge overnight, up to two days • Dust lightly with The Rocks • Cook at 225 to 250°F on indirect heat until about 15 to 20 degrees under your target • Mist with wagyu tallow and sear hot, about a minute a side • Shake on Garlic Butter Rub as it comes off • Rest five minutes uncovered, slice, and serve with Rufus Teague Steak Sauce.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!-- Footer CTA --\u003e\n\u003cdiv style=\"background: #111; color: #fff; border-radius: 8px; padding: 1rem 1.25rem; margin-top: 1.25rem;\"\u003e\n\u003cstrong\u003eBrine it dry. Cook it slow. Sear it hard. Pull it on the number.\u003c\/strong\u003e\u003cbr\u003e\u003cspan style=\"font-size: .95rem; opacity: .85;\"\u003eThe Upper Crust Steak Box has the tools, the fat and the flavor for a steakhouse steak at home, so all you need to bring is the beef.\u003c\/span\u003e\n\u003c\/div\u003e\n\n\u003c!-- ================= Subscription Block ================= --\u003e\n\u003cdiv style=\"max-width: 1120px; box-sizing: border-box; background: #1a1a1a; color: #fff; border-radius: 10px; padding: 1.4rem 1.5rem; margin: 1.5rem auto 0 auto; text-align: center;\"\u003e\n\u003cp style=\"margin: 0 auto 1rem auto; max-width: 340px;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/Sammy_steak_from_TinyPNG.jpg\" alt=\"Grill Masters Club pitmaster holding a steak and seasoning next to a Grill Masters Club box\" style=\"width: 100%; height: auto; border-radius: 8px;\" loading=\"lazy\"\u003e\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 .35rem 0; color: #f36a10; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: .85rem; letter-spacing: .06em; text-transform: uppercase;\"\u003eLove This Box? Get One Every Season.\u003c\/p\u003e\n\u003ch2 style=\"margin: 0 0 .6rem 0; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: clamp(1.4rem, 4vw, 2rem); line-height: 1.15; text-transform: uppercase;\"\u003eJoin Grill Masters Club\u003c\/h2\u003e\n\u003cp style=\"margin: 0 auto .75rem auto; max-width: 720px; color: #fff;\"\u003eEvery themed box is hand picked by our pitmaster panel: 5+ premium rubs, sauces, and tools plus recipes, worth $80+ per box. Choose a delivery every two or three months, and pause or cancel anytime. It's also the gift that keeps showing up for the steak lover on your list.\u003c\/p\u003e\n\u003cp style=\"margin: 0 0 1rem 0; color: #fff; font-weight: bold;\"\u003eUse code USA for 10% off. Free US shipping on orders of $100 and up.\u003c\/p\u003e\n\u003cp style=\"margin: 0;\"\u003e\u003ca href=\"\/products\/subscribe-save\" style=\"display: inline-block; background: #f36a10; color: #fff; font-family: 'Oswald', sans-serif; font-weight: bold; font-size: 1.05rem; letter-spacing: .04em; text-transform: uppercase; text-decoration: none; padding: .75rem 1.6rem; border-radius: 6px;\"\u003eStart My Subscription\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n","brand":"Grill Masters Club","offers":[{"title":"Default Title","offer_id":50615196156121,"sku":"BUNDLE-UPPER-CRUST","price":112.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0649\/4388\/2457\/files\/UpperCrustSteakGrillingKit_padded.png?v=1792212399"}],"url":"https:\/\/www.grillmastersclub.ca\/collections\/gifts-for-steak-lovers.oembed","provider":"Grill Masters Club","version":"1.0","type":"link"}