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Not sure what to get the grill-loving dad in your life? Our 2026 Father's Day BBQ Gift Guide takes the...

Built on the same flavor profile that helped Heath Riles win multiple Memphis in May World Championship titles, these competition-style...

These pork belly burnt ends are rich, sticky, and packed with sweet heat. Smoked low and slow, then finished in...

Sweet, smoky, sticky, and just spicy enough to keep you reaching for another wing, these Honey Garlic Sriracha Wings are...

This special-edition grill box is our tribute to everything that makes backyard BBQ legendary: smoke in the air, fire on...

These Red, White & ’Que Wings combine Heath Riles Competition BBQ Rub, Blues Hog Champions’ Blend BBQ Sauce, and Kinder’s...

  Table of Contents [hide] The Ultimate BBQ Experience: Backyard Revival Pitmaster Pro Tips Featured Sauce: Whiskey Bent Maple Bacon...

Cooking brownies in a cast iron skillet also creates incredible texture. The edges develop a slightly crisp, chewy bite while...

Whether you’re brushing maple bacon sauce onto pork chops, glazing chicken wings, finishing ribs, or adding a final layer to...

This is the kind of recipe that doesn’t need a long marinade or complicated prep. It’s designed to let quality...

These smoky sausage bites are slow-cooked and caramelized in a rich maple bacon BBQ glaze, delivering sticky, sweet, and savory...

The Bacon Lab Field Guide: how to make candied bacon on a smoker, grill or oven, plus pork belly burnt...